I’ve been going to Fuddruckers for over 20 years. When I first went to Fuddruckers you could see the carcasses of the soon to be burgers hanging and watch as the butcher made them into patties. The fact that they grind the meat themselves and bake the buns daily goes a long way in the flavor department. I’ve known plenty of people who don’t get the whole Fuddruckers thing and would prefer fast food (which I don’t understand). Granted, the taste of a Fuddruckers burger is unmistakable. There is no other burger I’ve had that tastes like this.
Over the years they’ve expanded their menu to include the Fiery Buffalo Crispy Chicken and a Mahi Mahi Burger amongst other things. I appreciate the effort but I don’t think I’d ever order anything other than a burger because, let’s be honest, that’s what drew me here in the first place. If you’ve never been to a Fuddruckers , your options as far as size go like this: 1/3 lb, 1/2 lb, 2/3 lb and 1 pound (there is extra waiting time just for this size and your entire order will be slowed down, just a heads up).
I usually order the 2/3 Burger (it’s large enough and I don’t have the patience to wait for the 1 pound burger all the time) with the Three cheeses (Cheddar, Monterey Jack and Swiss) aka the Three-Cheese Burger and an order of the Chili Cheese Fries.
As far as toppings go, I always add to my burgers a combo of Mayo, diced Onions and their Honey Mustard (which I’m fascinated with). And the Chili Cheese Fries are stellar (adding some jalapenos and diced onions makes them almost perfect).
Why stop there? There’s Onion Rings and Hot Dogs too. If you’re a fresh toppings fanatic then you’ll dig their self serve toppings bar. And if you’re a burger fanatic, well then you should have already eaten here.
Update: In late 2009 Fuddruckers changed their burgers to Fudds Prime. Unfortunately I preferred the burgers the way they were.
10680 NW 19th Street, Doral, Fl 33172