A Chef’s Burger Food Truck – CLOSED

Chef's Burger Truck

My friend Jim found out about A Chef’s Burger and mentioned it to me. As far as seating is concerned, there are 2 chairs but that’s about it. Everything is served in to go containers so plan accordingly. It’s always located in the same spot, the parking lot of some business which they have some association with (they were using that business to ring out credit card transactions while I was there).

Burger Banners

Burger Banners

Right This Way

Right This Way

A couple of banners let you know where exactly A Chef’s Burger is located. I was with my niece Ericka & Caveman as we proceeded to the back of the truck to place our order. We take a gander (that’s right I said gander) over the Menu and decide The “Big Juicy” is for me. Ericka goes with The “New Zing” while Caveman does The “Crispy”. I also throw in some Buffalo Chicken Wings and Fries (the duo also share an order of Fries). Eating Buffalo Wings under the Sun was not a good idea.

Buffalo Wings

Buffalo Wings

While we’re on the topic of the Wings, they were good. They were served with a Curried Honey Mustard dipping Sauce, strange choice but great nonetheless.

Fries w/Seasoning

Fries w/Seasoning

The Fries were of the frozen variety but prepared right (nice and crispy) with some Seasoning.

New Zing

New Zing

Ericka’s “New Zing” was a Blackened Burger seasoned with Cajun Spices and topped with Grilled Onions & Sauteed Peppers. She thought it was great.

Crispy Burger

Crispy Burger

Caveman’s “Crispy” with “Crispy Birds Nest Onion Rings” was a winner. He absolutely loved it. I tried it and thought the same.

Big Juicy Burger

Big Juicy Burger

The “Big Juicy”, at last a stuffed burger I didn’t have to prepare. The “Big Juicy” is stuffed with American Cheese, topped with Sauteed Mushrooms and Onions. Great tasting Burger and it’s served somewhere in between Medium and Medium-Well, it wasn’t dried out. The Burgers were prepared fresh. I watched as he made The “Big Juicy” by hand. I watched as he cut the Onions, tossed them in Flour and fried them for The “Crispy”. I watched him chop the Peppers, Mushrooms and Onions for our burgers and then sauté them. Yes, I watched intently. It’s crazy to see this kind of attention to detail for food served from a truck but I’m not complaining.

(Click to enlarge)

(Click to enlarge)

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Eat from the Chef:

A Chef’s Burger is Closed
330 NW 29th Street, Miami, FL
786-344-5825
Hours: Mon-Sat 11AM-3:30PM, Sun-Closed

Posted in Closed, Food Trucks Tagged , permalink

About Burger Beast

I started writing the Burger Beast food blog to tell folks about those little forgotten gems in South Florida. Over the course of the last 5 years or so I've added News, Opinions, & Tips on a variety of Food related subjects. My first love will always be Burgers but Comfort Food is where it's at. At the end of the day I’m a regular dude who writes about a bunch of things I think you should know about.
  • Frodnesor

    Is the truck always in the same location?

  • The Burger Beast

    Yup, I updated the post with the info. Thanks Frod.

  • Paula

    Looks interesting. Miami is hungry for good food trucks.

  • MiamiDon

    Good find, Burger Beast. I'll have to try him out.

  • Caveman

    The "Crispy" to me is a 5 of 5 for the simple fact that he made the fresh onion rings right in front of my face. He also added some sort of mayo sauce that enhanced the flavor of the burger and the onion rings. The burger wasn't charred and seemed to be just cooked right. (in between MED-MED Well) The parking lot had plenty of spaces but i can see it getting full quickly. Price wise it compares to Five Guys but You get a whole lot more burger and choices at A Chef's Burger. Definitely wanna go there again and is a must stop if your in the Design District.

  • The Burger Beast

    Who asked you for your opinion? Lol…

  • Adriel

    so this thing is no longer around????? =(