Meat Market Kobe Sliders Recipe By Chef Sean Brasel

Meat Market Sliders

Sean Brasel’s Meat Market Kobe Sliders Recipe
Makes 4 Sliders

Meat Market’s slider duo features two types of burgers: Kobe burger on a brioche bun with mango mustard, foie gras and caramelized onions and Kobe burger served on brioche bun with apple wood smoked bacon, New York white cheddar cheese and roasted garlic aioli.  If you can’t find ground Kobe beef, use fatty top chuck ground beef.

Kobe Burger #1 Ingredients:

  • 2 – 3 oz. Kobe beef burger patties, 3 in. wide, ½ in. thick
  • 2 thin slices foie gras
  • 2 small brioche buns

Caramelized Onions Ingredients/Directions:

  • 2 cups  julienned white onion
  • 2 Tbsp champagne vinegar
  • 1 Tbsp sugar
  • 3 Tbsp butter
  • 1 tiny pinch red chili flakes

 

Step 1: Place the butter in a hot sauté  pan and melt; 
Step 2: Add the onions and cook them, stirring frequently until medium brown.  
Step 3: Add the sugar and cook until it melts then deglaze with the vinegar and chili flakes.  
Step 4: Set aside and cool.
Mango Mustard Ingredients/Directions:
 
  • 1 ripe mango, peeled and diced
  • 1 cup water
  • ¼ cup Dijon mustard
  • ¼ cup whole grain Dijon mustard
  • 2 Tbsp white wine vinegar
  • 3 Tbsp honey
  • ¼ Tbsp Kosher salt
 

Step 1: Place the mango in the water and boil until its very soft and cooked.  

Step 2: Place the mixture in a blender and on high speed blend with the remaining ingredients.

Step 3: Strain through a sieve

Step 4: Cool & set aside.  

Burger #1 Directions: 

Step 1: Season the burger patties with kosher salt and fresh cracked black pepper

Step 2: Place on the grill and cook to medium rare.

Step 3: Move to a sizzle plate and top with a slice of foie gras (optional) and tablespoon of caramelized onions.

Step 4: Warm it in an oven until foie and onions are heated through.

Step 5: Slice the brioche buns in half and brush with olive oil and toast slightly on the grill.

Step 6: Spread an even amount of mango mustard on each side then set the beef patty.

Step 7: Serve immediately.

Kobe Burger #2 Ingredients:

  • 2 – 3 oz. Kobe beef burger patties, 3 in. wide, ½ in. thick
  • 4 slices pre-cooked, crispy apple wood bacon
  • 2 slices thinly-sliced white cheddar
  • 2 small brioche buns

Roasted Garlic Aioli Ingredients/Directions:

 
  • 1 Tbsp pasteurized egg yolk
  • 1 lg. clove roasted garlic
  • 1 tsp. Dijon mustard
  • 2 Tbsp lime juice
  • ½ tsp fresh parsley, chopped
  • ½ tsp fresh basil, chopped
  • ½ tsp Siracha hot sauce
  • ½ tsp Southwest seasoning salt (can be found in gourmet markets)
  • ½ cup grape seed oil
 

Step 1: Place the egg yolk, garlic, lime juice, Dijon mustard in a robot coupe or food processor

Step 2: Slowly incorporate the grape seed oil.  

Step 3: Fold in the basil, parsley and Siracha.  

Step 4: Adjust the seasoning with the Southwest seasoning salt.  

Step 5: Set aside.  

Burger #2 Overall Directions:


Step 1: Season the burger patties with kosher salt and fresh cracked black pepper.

Step 2: Place on the grill and grill to rare.  

Step 3: Top the burger with the prebaked bacon and top it with the white cheddar cheese.  

Step 4: Move the burgers to a sizzle plate and set in oven, heat until the cheese melts.   

Step 5: Slice the brioche buns in half and brush with olive oil and toast slightly on the grill.  

Step 6: Spread a generous amount of roasted garlic aioli on each side of bun then set the beef patty.  

Step 7: Serve immediately.   

(Thanks to Sean Brasel for allowing us to reprint this recipe)

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About Burger Beast

I started writing the Burger Beast food blog to tell folks about those little forgotten gems in South Florida. Over the course of the last 5 years or so I've added News, Opinions, & Tips on a variety of Food related subjects. My first love will always be Burgers but Comfort Food is where it's at. At the end of the day I’m a regular dude who writes about a bunch of things I think you should know about.