PJ Clarke’s – New York, New York
By
Before I even took a look at the menu at PJ Clarke’s I went to check out the restroom. Someone had told me I should and they were right. It was odd and very saloon like. I sat down and while the bar area was over run by people, the dining area wasn’t anywhere near as full. I order their burger with cheese and decide not to go “The Cadillac” route (bacon & cheese). Onions though are a different thing. The sides are a la carte (ordered separately). Instead of ordering the fries which were the obvious choice I ordered the mashed potatoes w/ gravy.
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| Mashed Potatoes w/ Turkey Gravy |
The mashed potatoes were very creamy and buttery. The turkey gravy served with it does it no justice. The ‘tatoes stood well on their own. Just as I was being served my burger I saw someone at another table receiving their french fry order. The fries are served in a cylinder and they seemed to have really enjoyed their fries.
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| PJ Clarke’s Cheese Burger |
So, I’m served the burger and my first thought is: Wow, this is a small burger. It was a very fresh tasting burger and while good, I didn’t find anything particularly special about it. I expected a little more, but hey, that’s me.
PJ Clarke’s
Neighborhood: Midtown East
915 3rd Avenue (between 55th St & 56th St)
New York, NY
212-317-1616
That is a small burger.