I first met Chef Brett Reichler at the 2010 Burger Bash in SoBe where Bill’s Bar & Burger was competing for the top prize. That was the night their burger won my heart. A few months later, I found myself at Bill’s Bar & Burger in New York where I was again overwhelmed by this burger . Bill’s Bar & Burger will soon be opening its second location in Rockefeller Center this upcoming September (UPDATE: Yeah, it’s Open) but in the meantime, Chef Brett Reichler has agreed to be put through The Grinder:
BB: The perfect Burger, in your opinion is how many ounces?
BR: The truly perfect burger is more about bun to meat ratio than size…although size does matter, 5 ounces of meat is just enough
BB: Where would the Burger world be without Pat LaFrieda Wholesale Meat Purveyors ?
BB: How do you like your Burger?
BB: Is New York the Burger capital of the world?
BB: Does George Motz (known Burger authority and of Hamburger America fame) beg you for the recipe to your Burger at Bill’s?
BB: Have you ever exchanged a Burger for a back rub?