Michael Schwartz is having a stellar year. The man behind Michael’s Genuine Food & Drink won the Golden Grill Award at the SoBe Burger Bash 2010 as well as a James Beard award for Best Chef: South. And as if that wasn’t enough, his Harris Ranch Black Angus Burger (served only on the lunch menu) continues to rock the world of anyone who tries it. It was time I send a few ?s his way, it’s time for him to get put through The Grinder:
BB: How long did it take you to come up with the Harris Ranch Black Angus Burger?
BB: Is the Brioche Bun part of what makes your burger so stellar?
BB: The #1 mistake people make when creating burgers at home is….
BB: What’s your favorite fast food burger?
BB: Look, you can be honest with me. Have you ever put catsup on one of your burgers?
BB: Rumor has it that you are using your Golden Grill award as a bowl to eat cereal for breakfast. Is this true?