By just walking into Sir Pizza, the smells brought back great memories of my childhood. Their tagline, “Good to the Very Edge” refers to the pizza being cut into squares, while it still being a round pie. I know people who swear by this place and after looking at the menu….I thought “What to start with….how about the Sausage Garlic Bread?”
|Sausage Garlic Bread|
Great garlic bread topped with sausage crumbles and cheese, it was just plain addicting. I wish I had smuggled some out in my pant pockets for later. There’s a burger and a cheesesteak on the menu so ordering these were no brainers.
|Cheesesteak with onions & peppers|
|Sir Pizza 1/3 pound cheeseburger|
The cheesesteak was good (I should have asked for no peppers, not a fan of them) but the burger was better. The burger was nice & juicy and on a fresh baked roll, it hit the spot. I’d definitely comeback for one of these. And now that I think of it, the sausage crumbles on the burger might not be a bad idea. Getting to the pizza, like I said earlier, it was very reminiscent of what I loved about pizza as a kid,
|Sir Pizza Cheese Pizza|
|Sir Pizza Pepperoni/Ground Beef Pizza|
the thinner crust and the crispy mozzarella cheese on top. The pepperoni here is diced into little cubes which makes it pack more of a pepperoni flavor punch.The crazy thing is there’s also a Chocolate Pizza with semi-sweet chocolate chips. And you know what? It’s really tasty and a must try. Now getting back to that sausage topped burger…….