Slow Food Truck is the brainchild of Oren Bass and Zach Schwartz. Both are graduates of Johnson & Wales University Miami Culinary School. They try as much as possible to use fresh, local, and seasonal and call their food ‘slow food-inspired culinary creations’. I’ve had a good portion of their menu and thought everything was on point. The Short Rib Sandwich and the Bleu Chicken Sandwich are must-haves.
Also, read about their SFT Bistro Lunch Menu
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Slow Food Truck is CLOSED