Slow Food Truck is the brainchild of Oren Bass and Zach Schwartz. Both are graduates of Johnson & Wales University Miami Culinary School. They try as much as possible to use fresh, local, and seasonal and call their food ‘slow food inspired culinary creations’ . I’ve had a good portion of their menu and thought everything was on point. The Short Rib Sandwich and the Bleu Chicken Sandwich are must haves.
Also Read about their SFT Bistro Lunch Menu
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