“I always wanted to roll out a couple concepts under the ‘Bulldog’ umbrella,” says Kleinberg. “Our burger is a huge seller, and I originally wanted more burgers on the Barbecue menu anyway, so this concept was a no-brainer.”
Bulldog Burger will be located right next to Bulldog Barbecue (winner of my 2009 Burgie for Best Side: Mac N’ Cheese. They’ll be linked by an entryway in their shared wall, which is great since you’ll be able to order from both menus. I gotta give it to him, there are some burgers that are out there on the menu which means I’m definitely looking forward to trying them, check it:
French Bulldog: with crisp bacon, caramelized onions, brie, crispy onions and a Dijon mayo
Mexicali Blues: with chorizo-spiced beef, avocado, fried pickled jalapenos, queso fresco, and chipotle mayo.
The Hawaii Five-O: with crispy ham, roasted pineapple, pepper jack cheese and Kleinberg’s house-made “Big Kahuna” sauce.
Honky Tonk Woman: with fried bologna, American cheese, coleslaw, fried pickles and Bulldog BBQ sauce.
Prime Steakhouse burger: is topped with caramelized onions, a blue cheese-spinach croquette and tangy horseradish mayo.
A Hunk of Burnin’ Love: features bacon, fried bananas, pepper jack cheese – and spicy peanut butter.
Luther V: is a bacon-cheeseburger served on a Krispy Kreme donut “bun.”
The Baja: is made with ground shrimp, bacon and avocado and is dressed with a chipotle mayo
Not So Kosher: has crisp kosher salami as its focal point, with coleslaw, Swiss cheese, deli mustard and a 1000 Island dressing “schmear.”
The traditional Bulldog Burger will be available as well as a build your own 6 oz. burger with different options (sauces, toppings and cheese). Bulldog Burger will open early 2011 at 15400 Biscayne Boulevard, Suite 106 in North Miami, right next door to Bulldog Barbecue, Suite 105. The restaurant will serve lunch and dinner from noon to 10:00 p.m. daily.