I had been watching the progress of the Purple People Eatery for a few months before it finally debuted in mid February of 2011. The name comes from a 1980′s movie. The truck was built in Mississippi during late 2010 and was a creation by Chefs David Shipman and Michelle Duncan. They refer to their food as “slammin’ street food”. As someone who’s tried it, I agree. You gotta get the Mac N Jack!
MENU
BLACK AND BLUES:
Blackened Buffalo Mini-Burgers topped with Creamy Bleu Cheese, Crispy Shallots, Homemade Pickled Peaches, and Barbeque Sauce.
Black and Blues Burger
MAHI-MIAMI:
Ginger-Beer-battered Mahi fingers in flour tortilla. Topped with Chipotle Slaw and Pineapple-Jalape–o Salsa.
CLUB MED:
Vegetarian Stuffed Pita. Contains Tomato, Cucumber, Red Onion, Kalamata Olives, Baby Arugula, Feta Cheese, Veggie Bacon, Hummus, and Avocado Sauce.
SWEET POTATO JOJOS:
Sweet Potato Wedges tossed with Chili Salt. Served with Sour Orange Aioli.
Sweet Potato Jojos
MAC N JACK:
Herb-Crusted Broccoli Mac n Cheese with Monterrey Jack, Colby, Hoop Cheese, and Smoked Gouda.
Mac N Jack
And Daily Specials.
Follow Purple People Eatery:
Purple People Eatery
Facebook: PurplePPLEatery
Twitter: @PurplePplEatery
