It’s back and better than ever! The Capital Grille’s Famed Wagyu Burger paired with your choice of wine:
- Silver Oak Cabernet Sauvignon, Alexander Valley 2009: Setting the bar for superstar cabernets since 1972—deliciously lush, drinkable upon release, yet worthy of cellaring for years to come. Tasting Notes: Black cherry & ripe blackberry, vanilla spice, fine grained tannins.
- Belle Glos “Dairyman” Pinot Noir, Russian River Valley 2011: Aged in French Oak for nine months, this is the highly acclaimed first vintage from the Dairyman Vineyard. Tasting Notes: Spiced plums, bright cherry, velvety mouth feel.
Burger Belle suggests you try the new out of sight White Cheddar & Chive Tater Tots, stuffed with melted cheese!