Cuban Guys in Hialeah

Recipes

Guinness And Aged Cheddar Soup Recipe From MEAT Eatery And Taproom

Wisconsin Beer Cheese Soup

El Rey de las Fritas

Wisconsin Beer Cheese Soup
Wisconsin Beer Cheese Soup

One of the dishes I look forward to having whenever I visit MEAT Eatery & Taproom in Islamorada is Chef George Patti’s Guinness & Aged Cheddar Soup. So we’ve got the recipe but there’s one problem with it.  This recipe makes way more than a regular sized family could use, so I’ve got an idea. Invite me over when you make it and I’ll bring along a few friends. You can thank me later for solving this conundrum by serving me seconds.

Guinness & Aged Cheddar Soup Ingredients:

Makes about 75 cups, yes I said 75

  • 10 whole onions
  • 3 whole shallots
  • 2 tablespoons garlic
  • 1 pitcher Guinness
  • 8 diced jalapeños
  • 1/2 gallon chicken stock
  • 1 gallon heavy cream
  • 20 cups aged Wisconsin cheddar cheese
  • 2 1/2 cups parmesan cheese
  • 2 teaspoons white pepper
  • 1 1/2 tablespoons salt
  • 2 tablespoons Frank’s Red Hot Sauce

Directions:

  1. Sauté onions and shallots with garlic until soft, add stock and jalapeños then bring to a boil.
  2. Add cream and reduce to a simmer, let roll about 20 minutes.
  3. Pull off heat.
  4. Ladle into vita prep/blender and purée until smooth.
  5. Add back to pot, add Parmesan and Cheddar.
  6. Whisk until incorporated.
  7. Season with salt to taste, sprinkle bacon on top.

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