Mexico’s Day of the Dead (Dia de los Muertos) takes place over the course of 2 days, the 1st and 2nd of November. Mexicans celebrate by eating “Pan de Muerto” and “Sugar Skulls“. The Pan de Muerto (Bread of the Dead) is a sweet bread covered in Sugar and the Sugar Skulls (Calaveras de Azúcar) are just that. La Migaja Mexican Bakery in Little Havana is already selling Pan de Muerto. If you’ve never had one now is the time.
Celebrate Dia de los Muertos Early:
La Migaja Mexican Bakery
inside of Mi Rinconcito Mexicano
1961 SW 8th St Miami, Fl 33135
786-499-7846 / 786-290-3991
picture courtesy of La Migaja’s Facebook Page