Last Wednesday at Oak Tavern in Wynwood, Stella Artois held the Miami launch party for its new Stella Artois Cidre, a European-style cider made with apples hand-picked from wine growing regions. The event was hosted by Master Sommelier Marc Stroobandt who was there to casually direct folks to pairing the Cidre and some Cidre-based Cocktails with a bunch of cured Meats, Cheeses and finger foods. I was not able to make it but I was able to get you a list of the foods, drinks and some pictures for good measure. You’re welcome.
Passed Selections – 3 Cheese Pizza, Duck Pizza, Foie Gras Mousse Crostini w/strawberry, Rabbit Pate w/ Apple Moustarda, Bacalao Croquettes, Tuna Tartar w/ Kimchee on wonton chip, Rolled Sopressata w/ goat cheese, arugula, lemon and Lamb Burger Sliders w/ tzaziki, pickled onion
Charcuterie Station- Chefs selection (Fruit, Fig Jam, Grapes, Apples, Finochiona Salami, Calbrese Salami, Speck, Rabbit Pate, Selection of artisanal cheeses, house made bread)
Cocktails– Afternoon in the Orchard (Cidre, Bourbon, Spiced Syrup) / Autumn Leaves (A mojito topped with Cidre) / Harvest Punch (Cidre, Vodka, Fresh Watermelon, Basil)
all pictures courtesy of H2Concepts