Tongue & Cheek’s Kitchen Collab with Paula DaSilva

Here is the anticipated menu for  Tongue & Cheek‘s five course  KITCHEN COLLAB taking place today Wednesday, November 20 with Chef Jamie DeRosa and guest Chef Paula DaSilva of 3030 Ocean. There are still seats available for this feast.

Diners will be welcomed by complimentary cocktails and an array of hors d’oeuvres. Afterwards, they will enjoy an amazing five course dinner created by the talented duo and will receive a special “swag bag” to take home at the end of the night. Start time: 7 p.m. Seating is limited and must be purchased in advance.

Pig Head Porchetta, Pickled Mushrooms, Radicchio, Apples, Lardo and Celery Aioli
Sorrel Gnocchi, Sunchokes, Turkey Chicharrones, Apple Miso + Dulce de Leche
Brazilian Style “Muqueca” with Seppioline
Wild Red Leg Partridge, Bone Marrow Croquette, Cardoons, Turnip Top Salsa Verde
Fl Grapefruit Cake, Dark Chocolate, Condensed Milk, Citrus Flowers
Plate of Mignardises


Priced at $75 per person (excluding tax and gratuity), a beverage pairing is also available for an additional $25 per person (excluding tax and gratuity). For reservations call: (305) 704-2900. –Burger Belle

Tongue & Cheek
Facebook: Tongue & Cheek
Twitter: @TandCMiami
Instagram: TandCMiami
431 Washington Avenue Miami Beach, Florida 33139

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About Burger Belle

Banker, Business Strategist & Blogger. As QuinnProQuo I support our local community and the South Florida scene. Now I am expanding my culinary blogging skills as Burger Belle. A SFL Enthusiast! I am one of Burger Beast's sidekicks, and promise to taste my way through the Broward/Palm Beach area for the Best Comfort Food In Town and report back to the Beast! I also dish as Go Riverwalk magazine’s BITES columnist and Think Magazine's #YUM columnist.