Here is the anticipated menu for Tongue & Cheek‘s five course KITCHEN COLLAB taking place today Wednesday, November 20 with Chef Jamie DeRosa and guest Chef Paula DaSilva of 3030 Ocean. There are still seats available for this feast.
Diners will be welcomed by complimentary cocktails and an array of hors d’oeuvres. Afterwards, they will enjoy an amazing five course dinner created by the talented duo and will receive a special “swag bag” to take home at the end of the night. Start time: 7 p.m. Seating is limited and must be purchased in advance.
Pig Head Porchetta, Pickled Mushrooms, Radicchio, Apples, Lardo and Celery Aioli
Sorrel Gnocchi, Sunchokes, Turkey Chicharrones, Apple Miso + Dulce de Leche
Brazilian Style “Muqueca” with Seppioline
Wild Red Leg Partridge, Bone Marrow Croquette, Cardoons, Turnip Top Salsa Verde
Fl Grapefruit Cake, Dark Chocolate, Condensed Milk, Citrus Flowers
Plate of Mignardises
Priced at $75 per person (excluding tax and gratuity), a beverage pairing is also available for an additional $25 per person (excluding tax and gratuity). For reservations call: (305) 704-2900. –Burger Belle