You can’t have a Burger Brawl without Burgers, duh. Prepare yourself for the feast of the year that will be the inaugural Burger Beast Burger Brawl. There are some
tickets still available so when they sell out please don’t start your whining and crying cause it won’t work on me.
A&G Burger Joint – Colombian Burger:
This mouthful of a burger is packed with 50% Black Angus beef and 50% Colombian chorizo patty, queso blanco, fried julienne potato strips, kamikaze mustard, kalamata garlic aioli , cajun ranch, jalapeño cream, and served on a butter toasted brioche bottom bun and a cheese arepa top “bun”.
Bread + Butter Counter – The Unincorporated MD Burger:
A burger for Miami to call its own is topped with homemade ‘merican cheese, jamon dulce, signature B+B pickles, onions and special sauce served on a chicharron studded Cuban sesame roll.
Burger & Beer Joint – Midnight Rider:
A decadent short rib burger topped with bacon, arugula, goat cheese, red onion marmalade and truffle aioli on a brioche bun.
Charm City Burger Company – The Forager:
Just like its name describes, the burger is a collection of local ingredients. Charm City’s secret patty blend is topped with white American cheese, jowl bacon, pickled tomatoes and charred ramp aioli on an everything bun.
Cheeseburger Baby – Keepin’ it Classic:
A lightly toasted buttered bun stuffed with a hand-pattied Angus beef burger, cooked to a juicy medium and lovingly sprinkled with Baby’s secret seasoning salt, topped with sharp cheddar cheese, an over medium fried egg and crispy honey smoked bacon.
Eating House – Carbonara Burger:
Spaghetti carbonara in burger form is simply indulgent. Black Angus beef patty topped with applewood-smoked bacon, a fried egg, black truffle and smothered with Fontina and Parmigiano-Reggiano cheeses.
Gilbert’s 17th Street Grill – Pesto Burger:
Burger Maker certified Angus beef patty is seasoned with Gilbert’s signature seasoning and topped with homemade sun-dried tomato pesto, fresh mozzarella cheese, a drizzle of olive oil and served on a sweet egg bun.
Graziano’s – Graziano’s Burger:
A homemade potato bun holds up a piquant chorizo burger with grilled red peppers, cherry tomatoes, shallots and chimichurri aioli.
Jefe’s Original Fish Taco & Burgers – Jefe’s Cheeseburger:
100% beef patty stacked on a toasted bun with deli-style American cheese, grilled onions and Jefe’s own secret Boss Sauce.
Jersey Dawg – Jersey-Style Slider w/ Cheese:
Take a bite of the good ole’ Jersey days in Miami. Ground fresh beef is cooked on a bed of steamed onions topped with American cheese and served on a potato roll.
Josh’s Deli – Pastrami Frita Burger:
Josh’s Deli offers a deli take on the Cuban classic with pastrami spiced and smoked ground beef patty, latke crisps and Russian dressing.
Latin House – Mad Love w/ A Twist:
Special sirloin, brisket chuck blend topped with Provolone, Swiss, Mozzarella and BellaVitano Gold cheeses, applewood smoked maple glazed bacon, Irish butter grilled mushrooms and onions, Hass avocado, avocado lime and crema Mexicana sauces and the piece de resistance, candied jalapeño.
MEAT Eatery & Taproom – Thee Southern Belle:
Wagyu burger topped with aged cheddar cheese and a zesty, smoky Serrano, bacon and tomato jam.
OTC Restaurants – New Mexican Green Chili Cheeseburger:
Continuing OTC’s mission of exposing Miami to the diverse flavors and cuisines of other states, this flatiron-cooked burger is paired with melted cheddar cheese, green chili relish and sweet onion jam capturing the inspiring flavors of New Mexico.
Pincho Factory – Toston Burger:
Pincho Factory’s infamous burger! Chuck, brisket and short rib patty is topped with jack cheese, lettuce, tomatoes and cilantro sauce and nestled between 2 tostones, giving new use to the fried Latin favorite.
The Rolling Stove – Bacon Chipotle Burger:
Burger Maker blended patty is served with American cheese, grilled onions, chipotle sauce and jalapeño jelly on a toasted bun.
Shake Shack – ShackBurger:
100% all-natural Angus beef cheeseburger topped with lettuce, tomato and creamy ShackSauce served on a buttered and toasted potato bun. No hormones and no antibiotics ever.
Swine Southern – The Swine Burger:
Short rib, brisket and smoked pork blend patty topped high with a homemade dill pickle, thick-cut house-smoked bacon, lettuce, tomato, American cheese and Swine special sauce.
Tucker Duke’s Lunchbox – Burger Brawl Burger:
This burger is a delight of melty goodness, with American and cheddar cheeses, and textures with crispy onions, mixed pickles and ketchup leather on a crunch bun.
Vega’s Burger Bar – The Fireman:
This burger brings the heat with homemade chipotle barbecue sauce, creamy pepper jack cheese, and fresh jalapeño peppers. To soothe its bold flavors, it is topped with homemade onion strings and served on a fresh brioche bun.