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Sakaya Kitchen’s Kalbi Chunk’d Tots Recipe

The Kalbi Chunk'd Tots are an iconic and highly addictive dish from Sakaya Kitchen. Here's the recipe courtesy of Chef Richard Hales so you can make it at home.

If we’re talking one of the Best South Florida comfort food dishes of all time then Sakaya Kitchen‘s Kalbi Chunk’D Tots will easily make the Top 5. It’s got well marinated Meat, Cheese sauce and fried Potatoes…….SOLD! It is so good that the first time I tried it, and before I was even half way done eating it I got back in line to order another one.

KALBI SHORT RIB MARINADE:

Mix all ingredients with short rib meat, cover and marinate overnight.

  • 1 pound short ribs, thick cut in 1/4-inch pieces
  • 1 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon black pepper, ground
  • 1 yellow onion, sliced
  • 1 apple, sliced

CHEESE SAUCE:

Combine ingredients in food processor until smooth.

  • 1 cup fresh white melting cheese
  • 1 cup Korean red pepper paste
  • 1 clove garlic
  • 1 scallion
  • water, if necessary to blend

KALBI CHUNK’D TOTS:

  • 1 pound potato nuggets
  • 1 pinch sea salt
  • 2 cups cheese sauce (see above)
  • 1 pound short ribs (see above)
  • scallions, chopped
  • hot sauce

Directions:

Makes approximately 4 servings

  1. Set grill to high heat. Grill short ribs on high heat until well done. Set aside.
  2. Deep fry potato nuggets at 375 degrees Fahrenheit until golden brown.
  3. Remove potato nuggets from oil to a mixing bowl. Toss with a pinch of sea salt and cheese sauce until coated.
  4. Slice short rib meat into bite size pieces.
  5. Place tater tot mixture in serving bowl, top with short rib meat and garnish with chopped scallions and hot sauce.

Thanks to Chef Richard Hales for allowing us to reprint this recipe.