A few things happened to Jorge & Jorgie Ramos’ B&S Gastropub since I was last here in early September. In October, due to issues tied to construction B&S Gastropub could not continue to operate in its current form so the restaurant shut down. At the end of that same week B&S Gastropub competed at Croquetapalooza and took home the win. Which created a question that needed answering…..a very important one…..where can we eat these winning Croquetas?
Within a couple of weeks B&S Gastropub was rechristened Barley & Wich. They’ve got a new mantra that they live by, “When Life Gives You Lemons; Make a Badass Sandwich Shop” and once you eat here you’ll see that they’re right…..Yes, the Croquetas are on the menu too.
There is a lot to choose from and it can be a little overwhelming trying to figure out what exactly to eat. Your best bet is to bring a bunch of folks to share a slew of dishes or come extremely hungry.
Can I share something with you? The Croqueta Preparada needs to be enshrined in the Sandwich Hall of Fame. If there isn’t one I’ll go and create it right now.
The Elena Ruz is another one to look out for with its Duck Confit, Goat Cheese, Bacon, Dark Cherry Mostarda & Arugula on pressed slightly crusty bread. Incidentally, Chef Jorgie Ramos will be serving this sandwich at South Beach Wine & Food Festival’s Medianoches & Mixology next year.
Barley & Wich is open Tuesday through Friday 5PM-12AM, Saturdays 6PM-12AM and closed on Sundays & Mondays, kitchen closes at 10:30PM daily. Valet Parking is free which is great cause regular parking is a bit of nightmare otherwise.
Oh yes, one last thing, starting next Wednesday November 12th Barley & Wich will be open for Lunch from 11:30AM-2:30PM.
Get Barley & Wich’d:
Barley & Wich
9059 Sw 73 Ct Miami, FL 33156