Bird & Bone at the Confidante Miami Beach – South Beach, Florida

It takes a whole bunch to get me to leave the mainland of Miami and hit up South Beach, it’s a totally different world over there. I’ve been a fan of Chef Richard Hales or as I refer to him, Sir Richard since Sakaya Kitchen rocked my world for the first time almost 7 years ago.

His new restaurant, Bird & Bone is located at the Confidante Miami Beach (Hotel). There is valet parking and a few blocks away is a parking garage if that’s more your speed. I gladly chose valet (which can get validated) and waltzed right in.

There is some limited seating inside but I opt to sit outdoors under the canopy type roofing. There’s a nice breeze during lunchtime plus the pictures will look much better if taken with natural light.

Bird & Bone Menu Page 1 (click to enlarge)

Bird & Bone Menu Page 2 (click to enlarge)

I’m by myself which means my wife Marcela will not try to convince me to order in a more civilized manner, full BEAST mode here. This sounds crazy but I order 3 Starters, 3 Tacos, 3 Sandwiches and 3 Desserts.

The starters were the Cheddar & Chive Biscuits, the Country Ham & Cheese Board plus the Egg Salad Jar. Those Cheddar & Chive Biscuits with Wife Hales’ Strawberry Preserves were heaven. The Ham and Cheese Board something I rarely order, made my day with the Jalapeño Jelly. As for the Egg Salad, my Mom makes my favorite Egg Salad BUT this one is pretay pretay good plus those heirloom Corn Chips were out of this world.

Florida Cheddar & Chive Biscuits w/Strawberry Preserves

Country Ham & Cheese Board

Egg Salad Jar with heirloom Corn Chips

Egg Salad Jar

Heirloom Corn Chips

There really isn’t a “Trio of Tacos”. There are 3 Tacos to choose from, it just so happens I ordered all three. The vegetarian option is the Rajas con Queso (Poblano Pepper, Onion, Oaxaca Cheese, Lime Crema), it was very good. The beef option is the Steak Nina (Cumin Spiced Skirt, Scallion, Oaxaca Cheese, Jalapeno Verde) and the Pollo…I mean the Poultry option is the Chef Hales’ Hot Chicken Taco (Hot Fried Chicken, Florida Honey, House Mustard, Pickles). If I had to choose a winner, gun to my head since I liked all 3 Tacos, I’d say the Steak Nina Taco takes it with its seasoning.

Trio of Tacos

Rajas con Queso Taco

Hot Chicken Taco

Steak Nina Taco

On the sandwich side I’ll start with the Cubano Grilled Cheese (Pulled Pork, Benton’s Ham, Pickled Red Onion, Swiss Cheese, House Mustard, Pickles). At the end of the day, he could have called it an empanada and it’d still be great but a Cubano and a Grilled Cheese it’s not. It does come with a side of that killer Alabama White BBQ Sauce, more on that shortly.

Chef Hales’ Hot Chicken Sandwich (Hot Spiced Chicken Tenders, Honey, Pickle, House Mustard, Lettuce, Tomato on Brioche) is next up. After I remove those offensive subjects (Lettuce & Tomato) I dig in for a big bite. The Chicken Tenders were moist, nicely breaded and tossed in a non aggressive Hot Chicken sauce. I asked and you can get the heat level kicked up a little bit more. I can see why folks are raving about this fella. I almost forgot to mention those really addictive Hot Spiced Waffle Fries, damn you Sir Richard!

I left the Bird & Bone Burger (Double Angus Beef Patty, Bacon, Onion, Florida Cheddar Cheese, Pickle, Comeback Sauce on Brioche) for last. Before I go into my thoughts I need to say it’s an excellent Burger as is.

The Onion Slivers & Florida Cheddar Cheese separating the top and bottom was a great idea. There may have been a tad too many pickles but that’s easily fixed or maybe you like a bunch of pickles and you’re ok with it. I personally would have skipped out on the Bacon as I don’t think it needs it. What I found worked beautifully was the Alabama White BBQ Sauce. I slathered some on the bottom bun alongside the Comeback Sauce and you had a one two punch that people won’t see coming. Trust me on this one.

Cubano Grilled Cheese

Cubano Grilled Cheese

Chef Hales’ Hot Chicken Sandwich

Hot Spiced Waffle Fries

Bird & Bone Burger plate

Bird & Bone Burger Closeup

Somehow I manage to order some *Desserts. The Fried Apple Pies are reminiscent of a certain fast food chain that I know Sir Richard loved growing up, it won’t take rocket science to figure out this one. Even the Hot Spiced Waffle Fries seem to be a riff on that same place. No complaints here as I grew up eating at and enjoying that place too.

The Chocolate Bourbon Cake is more my wife’s speed but it’s served with Azucar Ice Cream,THAT I’m a giant fan of.

I saved the best for last, Wife Hales’ Blueberry Cookie. I took one bite and thought, my wife is going to kill me if I don’t bring back the rest of this cookie so I did.

Fried Apple Pies

Chocolate Bourbon Cake w/ Azucar Ice Cream

Wife Hales’ Blueberry Cookie

I went all the way to Miami Beach and had an excellent meal with great service. There’s also a Breakfast Menu and a Dinner Menu left for me to tackle so the adventure isn’t over yet. The only thing left to be said is I’ll be back.

Bird & Bone
4041 Collins Ave, Miami Beach, FL 33140
305-424-1234

*All three of the desserts were on the house. I did pay for everything else if you’re keeping tabs at home.