With National Hamburger Month (May 2016) right around the corner I wanted to let you know that I’ll be partnering with Budweiser – Bud & Burgers for a few things throughout May.
Most importantly, at Hamburger House Party Budweiser will be featured in an interactive area where all attendees will receive an ice cold Budweiser sample to enjoy with all the Burgers available.
Bud Can Burger
When you get a chance, check out the Buds & Burgers portion of the Budweiser website for some great Burger recipes including my favorite the Bud Can Burger which is their take on a Juicy Lucy (Stuffed Burger).
Stay tuned for more details.
Just a friendly reminder that the incredible Brunch (See The Full Menu) to celebrate Lee Schrager’s new book America’s Best Breakfasts is this Sunday. You can still buy the all inclusive food & drink tickets with or without a book at AmericasBestBreakfasts.com
While we’re on the subject of Lee Schrager and breakfast you should definitely check out my friend Laine Doss’ video entitled Breakfast Feast where Lee Schrager tries Breakfast Dishes from Burger King, McDonald’s & Taco Bell.
You can read the whole story by clicking SOBEWFF’s Lee Brian Schrager Tries Fast-Food Breakfast for the First Time
I can’t remember exactly when I fell in love with Martin’s Potato Rolls but that doesn’t really matter, the most important thing is that I did.
Sure, one bite into any of their buns is game changer for the inexperienced (aka Potato Roll Rookies) but did you know they’ve been family owned since the company was founded back in the 1950s? You’ve gotta appreciate and love a story like that, I do.
The different sizes available make it easy to accommodate whatever you’re putting between two buns. Some are rather simple to figure out like the Long Potato Roll for Hot Dogs and the Hoagie Rolls for Subs.
I normally get either the Sandwich Potato Roll for when I’m doing a smaller Burger like a 1/3 of a pound or if I’m going for a big boys Burger like 1/2 lb. or a full pound of grilled deliciousness then it’s time to bring out the Big Marty’s, which seem to be extra fluffy.
Chargrilled Burgers on a Big Marty’s
Smoked Sausage cooked on a Grill in a Long Potato Roll
Flat-top Grilled Hot Dog in a Martin’s Long Potato Roll
Flat-top cooked Burger w/Swiss Cheese in a Martin’s Sandwich Potato Roll
Which are you favorite Martin’s Potato Rolls?
Why do I ask? I’ve partnered with Martin’s which means there might be some Swag in your future.
Leave a comment below and 5 lucky folks at random will win a prize pack from Martin’s Potato Rolls that includes a Martin’s Retro T-shirt, a Martin’s Draw String Bag, a Martin’s Stress Reliever, one pair of Martin’s Sunglasses, a Martin’s Pen and a
*Last day to enter is Wednesday May 4th at Noon, Eastern time.
Latin House Chimi Burrito
Ok, so here’s the deal.
If you’re looking for somewhere to curb your munchies attack this Wednesday (4/20) then you might want to check out Latin House (9565 SW 72nd St Miami, FL 33173) in Kendall. They’ve got a “Hot Taco Contest” & a “Chimi Grande Eating Contest” for your entertainment.
Orrrrrrrr….of course if you’ve got what it takes, you can be one of the participants by texting 305-562-6929 to sign up.
There’s also a $4.20 Special Menu featuring all Muffin Tops (Mini Burgers) and since it’s Wednesday, there’s Micheladas and Mariachis. It all starts at 8PM.
Who’s up for Chef James’ Croqueta Challenge?
This Thursday (7-11PM) Chef Carlos from The Lunch, Chef Eric from Toro Toro, Chef James from Sabores by Chef James and Chef Leah from Alter will be serving up their Croqueta creations for you to try and judge. As a plus, they’ll be paired with unlimited Rum Cocktails. Tickets are $27.37 per person through Eventbrite.
Chef James Croqueta Challenge
Date: Thursday April 21st
Time: 7PM – 11PM
Where: Sabores by Chef James (4100 West Flagler Street Miami, FL 33134)
Tickets: On Sale Now