If you’re a Fried Chicken fanatic and really, who isn’t these days then you’ve got to check out Lee Brian Schrager’s new book/cookbook Fried & True. There’s a bunch of great stories, techniques for making for making Fried Chicken and over 50 recipes, including some from local restaurants like Michy’s, Hy Vong and Versailles. My […]
Ingrid Hoffman (of Cooking Channel’s Simply Delicioso & Univision’s Delicioso) has a New book coming out on April 2nd entitled “Latin d’Lite“. It features over 150 Latin recipes with a healthy twist. I will get to discuss Latin d’Lite and more with her on the next episode of my webshow, The Grinder. If you’ve got […]
These 4 books should tie me up for the next few months: The story of the founder of KFC as told to us by the indubitable Josh Osersky, writer of The Hamburger: A History. Colonel Sanders and the American Dream is out now.
In celebration of the South Beach Wine & Food Festival’s 10th Anniversary, a Festival Cookbook will be coming out on November 16th. It will contain 100 of the best recipes from the Festival , photos, behind-the-scenes stories from all the years of the Festival and a Foreword by Anthony Bourdain. The website for the book […]