Archive for Cuban Sandwich

Umami Burger In South Beach? Miami, Are You Ready For This?

Umami Burger - Miami Beach

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Way way back at the 2011 Burger Bash I first tried Umami Burger. It was around this time I believe that they had announced their intentions to open a spot in South Beach. Late last year Short Order mentioned that Umami Burger had secured the old 8 oz. Burger spot on Alton. While the official opening isn’t until Monday May 20th at 11am I was able to sneak a *taste of what Umami Burger is all about with the Chowfather and my old high school friend Tommy. It’s important to note that Umami Burger (named after the “fifth taste”) not only grinds their own meat but produces everything from their condiments & cheeses to the bread in house.

Once seated I was greeted by this brown paper lunch bag type placemat with the Umami Logo. Next thing I know there’s a trio of sauces dropped off at the table. After our server takes our drink orders we take the divide and conquer menu kind of attack. The appetizers we choose are Truffle Fries, Smushed Potatoes and Fried Pickles. I never got to try the Fried Pickles or Truffle Fries. I did steal some of un-truffled Fries for use with two of the sauces. I’m not exactly sure of the name of it (El Diablo?) but be careful, it’s got some heat that will creep up on you. The Smushed Potatoes were served on a thin bed of garlic aioli. These fellas were excellent and I’m still having nice daydreams of them leaping fences in my potato garden.

Umami Burger Placemat

Umami Burger Logo Placemat

Trio of Sauces

Trio of Sauces

Smushed Potatoes

Smushed Potatoes

Truffle Fries

Truffle Fries

I was able to sample 4 Umami Burgers (only 3 are pictured here). The Burgers were ordered Medium-Rare and were crumbly delicious. My actual Burger was the Truffle Burger (house-made truffle cheese, truffle glaze). Chowfather ordered the Umami Burger (shiitake mushroom, caramelized onions, roasted tomato, parmesan crisp, umami ketchup, no picture unfortunately) and Tommy had the Manly Burger (beer-cheddar cheese, smoked salt-onion strings, bacon lardon). After I had bites from each of theirs and polished mine off I had only one thing on my mind: Thank you sir may I have another!  If I had to absolutely choose my favorite between those 3, gun pressed to head I would have to give the nod to the Umami Burger. I love you Parmesan crisp!

Manly Burger

Manly Burger

Truffle Royale

Truffle Royale

So for dessert we opted for the Cubano Burger (mojo mustard, house cheese, pickles, prosciutto, smoked ham and a pork/pork belly patty), what did you think we were gonna have? The flavors in the Cubano Burger really came together nicely. My  sole objection to this “Burger” would be the use of Prosciutto only because it’s not in a “real” Cuban Sandwich. Still, it was very good and is easily better than a bunch of the “Best” Cuban Sandwiches in Miami I’ve tried.

Cubano Burger

Cubano Burger

So there you have it, after 2 long years Umami Burger is finally in Miami. Was it worth it? Well, whoever said “the best things in life are worth waiting for” must have been talking about Umami Burger.

Who’s Your:

Umami – South Beach
Facebook: Umami Burger
Twitter: @UmamiBurger
Instagram: @UmamiBurger
1080 Alton Rd Miami Beach, FL 33139

Umami Burger on Urbanspoon

*I was invited by my old high school friend (Thanks Tommy!) to try out Umami Burger during a pre-opening tasting.

Sarussi Cafe & Subs in Westchester, Florida

If you live in Hialeah, Westchester, Kendall or West Miami then you probably already know about Sarussi Subs. You might have also seen Sarussi on the Man v. Food LIVE episode. If you don’t well they’re known for their giant 16 inch take on the Cuban Sandwich called the Sarussi Original (also available in 9 inch form). Their homemade bread is filled with Smoked Ham, Roasted Pork, Mozzarella Cheese, Pickles and a Secret Sauce.

The Sarussi Cafe & Subs is a new smaller concept than what you find at the other locations around town. It also features things like a Philly Cheese Steaks and Wraps. I decided to drop in for some breakfast and started with the go to Cuban breakfast item, a Cafe con Leche. Cafe con Leche for you of the Starbucks generation is a Latte made with some love. Here they serve the Cafecito (Expresso) on the side so you can make the Cafe con Leche to your liking. All you’ve got to do after that is add sugar and you’re in heaven.

Pre-Cafe Con Leche

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Miami Subs Grill Is Bringing In The Latin Flavors

On Monday, Miami Subs Grill posted the picture below on their Facebook Page asking the question, “Hmmm… why are we posting a “behind the scenes” pic of a Cuban sandwich?”. Since Pitbull recently became an owner, I figured it meant the Cubanification of Miami Subs Grill. Annnndddd I was right!

I hope Miami Subs Grill’s heart is in it cause do we really need more hacky faux Cuban food?

Cuban in Jersey visits La Pola in West New York, New Jersey

Hi I’m Dave and I’m a Cuban in Jersey.

Just to give you a little background here, I grew up in West New York and spent 16 years in Miami. Not only did I grow up eating Cuban sandwiches, it was practically part of my basic food groups. La Pola makes my favorite Cuban sandwich of all time! I will admit this review may be biased because I grew up like a block away but I’m not pulling anyone’s chain here. If you are looking for a true classic order the “Cubano Especial”, knife sliced Roasted Pork and real Ham sliced thin, not processed people!

Cuban Sandwich

The bread they use is soft yet crispy on the outside thanks to the sandwich press. A little bit of Mojo, which is what makes this sandwich the most succulent Cuban you’ve ever had. I know what you are saying, “Mojo?” It’s strange because in Miami they don’t use this as far as I know, but don’t fight it. It’s really not the same sandwich without it. Order “El Especial de la Casa” if you want a Galician twist. They add Spanish Hams and Salami to this local original sandwich.

Other traditional Cuban/Spanish dishes I really love here are “el Caldo Gallego” and the “Tamal en Casuela”. Caldo Gallego is a traditional Cuban soup with origins in northwest Spain. This is one of my favorite soups and they are the authority on authenticity for this dish. Ham, White Kidney Beans and Chorizo make this a soup a meal in itself or a great side (cup size) to any sandwich. The staff is quick, professional and courteous. The prices are great. You can pay $10-$12 for a sandwich in the city and not even get half the quality and taste you are getting here for about half that price!

Eat Cuban in Jersey:

La Pola Restaurant
5400 Palisade Ave West New York, NJ 07093
201-867-6028

Mamita Linda Truck – Miami Street Food

It was just a few weeks ago I wrote about Mamita Linda and their imminent SFL debut.  Mamita Linda is based out of Westchester in Miami, Fl which is where I grew up. My folks still live there so I figured I’d grab some grub and visit them. I wasn’t alone this time as I had my wife, my brother in law and his wife in tow.

I figured ordering all 5 items on Mamita Linda’s menu as well as fries wouldn’t be too crazy considering how many of us there were.. All the dishes were served with Plantains except for the Sliders. The Plantains got the Pickle Spear treatment (why do restaurants like to put Pickle Spears with Sandwiches/Burgers?)  from me, I ignored them.

La Mamacita – Pan con Lechon

La Mamacita (Pork Sandwich Cuban style with Red Onions and their Sauce) was first up and it was good. I hadn’t even finished taking a bite of Mamacita when the Weniki Sliders arrived.

Weniki Sliders (comes in 3s)

The Sliders had some of the thickest crispiest Bacon I’ve ever seen. Cheese along with Pineapple chunks topped them. I’m usually a little fearful of the use of Pineapple as sometimes it can be a little overpowering but it wasn’t. I really loved it because it was in Mini Burger form, a full size Burger may not have worked as well.

El Taino, a Cuban Sandwich

While I really dug the Weniki Sliders, my posse felt El Taino was the best of the 5. El Taino is Mamita Linda’s take on a Cuban sandwich (Pork, Ham, Swiss Cheese, Pickles, Mustard & Mayo). I personally could have done without the Mayo.

El Guapo!!!

Next up was El Guapo (Chicken, Chorizo, Onions, Swiss cheese on pressed Cuban Bread) which was a close 2nd for me to the Sliders. I would have never thought to put Chorizo and Chicken together but it works.

Sweet Potato Fries

The Sweet Potato Fries were a standard affair but that’s not to say I wouldn’t have them again. The last one was the Hot Chick, a Chicken, Swiss Cheese and Onion Sandwich on pressed Cuban Bread.

Hot Chick

My thoughts are, if you don’t like Chorizo this might be for you, otherwise order El Guapo which packs more of a punch.

Mamita Linda’s menu appears to be a work in progress (a good sign), as it changed slightly from the original menu posted online. And that’s OK as long as the Weniki Sliders and El Guapo are on the menu, I’ll be back.

Mamita Linda is no longer in business.

Follow Mamita:

Mamita Linda
Twitter @MamitaLinda
Facebook: Mamita Linda

You Know What’s Really Good? The Cuban Sandwich At El Original Latin American In Coral Gables, Florida

I grew up on eating at Latin American in Coral Gables. There’s only one thing you came here for and that’s the Cuban Sandwich. The Cuban Sandwich is Swiss cheese, Ham, Roasted Pork slices and pickles on Cuban bread which is then toasted on a sandwich press (plancha for you Cubans out there). Some folks add a little mustard which is OK but mayonnaise is a big time No-No.

The original location on 29th and Coral Way shut down due to a Hurricane ravaging the property years ago but they’re back. The sign outside says over 180 million sandwiches sold (hmmm….). That total is going to continue to grow as long as they continue serving this delicious sandwich. This is the one that started the Cuban Sandwich revolution in Miami and if you haven’t had one, it’s about time you did.

“El Original” Latin American
1590 SW 22nd St, Miami, FL
305-860-5707