Archive for Marco Island

Joey’s Pizza & Pasta House of Marco Island

My family vacations in Marco Island every year at the beginning of the summer. While everyone is in full relax mode I’m scouring the island and nearing cities for worthwhile places to eat. For the last few years Joey’s Pizza & Pasta House has been my go to restaurant. Everything here is from good to great.

My personal favorites is the Lasagna and the Fettuccine Alfredo (I prefer without Chicken). The Garlic Knots are phenomenal but sometimes over “cheezed” with Parmesan. If you had to twist my arm I’d go with the Stromboli over the Calzone just because it packs a bigger flavor punch and on the Pizza side, Pepperoni won out over ever combination we’ve tried.

Just a sampling of the dishes we’ve had over 2 years:

5 Cheese Slice

Pepperoni Slice

5 Meat Sicilian Thick Crust Pizza

Calzone & Stromboli

Calzone

Stromboli

Lasagna

Fettuccine Alfredo

Garlic Knots

Meatball

Meatball Sub Half

There are also salads for those of you who’d like something lighter. The menu is pretty large and includes a Chicago-Style Dog as well as Burgers for Lunch. I stuck to the Italian dishes just because I liked them so much and was never tempted to deviate, it is called Joey’s Pizza & Pasta House after all.

Eat at Joey’s:

Joey’s Pizza & Pasta House
257 N Collier Blvd Marco Island, FL 34145
239-389-2433

Cathy O’Clarke’s In Marco Island, Florida

Cathy O' Clarke's Cobblestone

An Irish Pub in Marco Island? That’s what I thought when I found out about it. It’s the sister restaurant of Almost Famous Mel’s (now closed) which is located about a block away (Mel & Cathy are married). Marcela and I are looking over the menu with my parents. A couple of things catch my eye on their menu (three is more than a couple but you get the drift): Onion Rings, Mozzarella Sticks and the Wexford Wings. The Onion Rings were not freshly made and that quickly diminished the likelihood of loving them, they were passable.

Onion Rings

Onion Rings

The Mozzarella Sticks were pretty stupendous. Chunks of Mozzarella breaded and fried, uh hello…awesome.

Cheese Sticks

Mozzarella Sticks

I have no words to describe the Wexford Wings (well actually I guess I do). Their menu says the Wexford Wings are prepared via a three step process. Whatever that process maybe, these little dudes were way good. The sauce on them was really unlike anything I’ve had on wings (maybe I’m stretching) and they had a flavor reminiscent of what you’d find in the chinese dish General Tso’s Chicken.

Wexford Wings

Wexford Wings

Marcela didn’t order an entree but I did (which means she did). My mother had the Fish & Chips & my father ordered the Philly Cheesesteak. The Fish & Chips and the Cheesesteak were nothing special.

Fish & Chips

Fish & Chips

Cheesesteak

Cheesesteak

I went with…..wait for it….the Cheeseburger. The real fail was the Burger and Fries. The Fries were the kind that have that crispy coating exterior (never liked these and I wonder where that texture comes from). The Burger was not a fresh patty. It was an ok kind of affair.

CheeseBurger

CheeseBurger

The menu mentioned Cheddar Cheese & I received Provolone. I like Provolone but it would have been nice to have known about the change. Too bad about the burger because Almost Famous Mel’s (now closed) Burger blows it away.

Cathy O’ Clarke’s
591 S. Collier Blvd, Marco Island, FL

239-642-9709

Cathy O'Clarke's Irish Pub on Urbanspoon

Almost Famous Mel’s In Marco Island, Florida

Almost Famous Mel's Sign

Almost Famous Mel’s was probably one of the best places I ate at last year. I didn’t really take pictures because at the time, the birth of the Burger Beast site was a few months away. I spent all of last week at Marco Island so I decided to eat here again a couple of times with my family so I could: 1) Enjoy its greatness and 2) Take some pictures.

Outdoor Area

Outdoor Area

Who are we kidding? I just wanted to eat here again. Once my wife Marcela and I arrived in Marco Island the first thing we did was head out to Mel’s. I wanted to order one of their Hot Dogs but since it was after 4pm (no Wieners after 4) , that wasn’t going to be a possibility. We ordered the “Throw Down The Gauntlet” which I tried last year and loved (on the original post I couldn’t remember its name, it wasn’t even on the menu yet).

The Gauntlet

The Gauntlet

The Gauntlet is plate of fresh cut Fries with Nacho Cheese, Jalapeños, Pulled Pork and Chili. We also ordered the Wings but this time there were a variety of sauces available: Mel’s Way, Big Jon’s, Hot & Happy, Honey and Frank’s Red Hot. We were brought a sampling of all the Sauces and a few pieces of Cornbread with which to try them.

Cornbread

Cornbread

The Mel’s Way, Big Jon’s and Hot & Happy all tasted pretty similar but we went with Big Jon’s because it had a nice mix of BBQ and heat, the Cornbread was pretty good too. The Wings were good but nothing special. I decide to order the Michigan Burger (slab of Ham and Jack Cheese) and Marcela goes with the Burnt Ends (Burnt Brisket Ends and Ham).

Burnt Ends

I still think the Burnt Ends is the best thing on the menu (and I still think that Mac N Cheese is pretty lame) followed by a close second of Throw Down The Gauntlet. The Michigan was very good and contained no Burger at all which was weird, it was like a giant Ham and Cheese sandwich.

Michigan Burger

Michigan Burger

Two days later I was back with my sister Michelle, this time before 4pm. I was able to order the Chili & Cheese Dog and the Tex Mex Burger (Chipotle Sauce, Bacon and Cheddar). While we’re discussing with the waitress my previous time there, I mention the Michigan Burger. She tells me that it indeed should have had a Burger in it (well that makes sense). She mentions this to Mel, who comes to our table to apologize for the mistake, very nice guy by the way.

Chili Cheese Dog

Chili Cheese Dog

Tex Mex Burger

Tex Mex Burger

That Chili & Cheese Dog was so smothered in Chili we had to use a fork and knife to eat it. It was great but the taste of the Dog was way overpowered by the Chili. The Tex-Mex Burger was really moist and tasted way better than I remember last year. I notice the Menu mentions that it’s never frozen Angus beef which I think last year’s Menu did not claim.

Original Post 10/13/08:

Not far from where I was staying in Marco Island is Almost Famous Mel’s South Beach Smokehouse-BBQ. Not very original as far as decor goes but when I walked in I felt like I was on vacation and as if I should be hearing Bob Marley over the airwaves, instead I had to settle for some guy trying out his favorite tunes on his guitar with cheezy keyboard accompaniment. We ordered a new appetizer created by Mel(the owner) which name escapes me at this moment (Fries with with Chili, Pulled Pork, Nacho Cheese and Jalapeños).

Fries

Chili Cheese Pulled Pork Fries w/Jalapeños

And even though by looking at it you might think it looks disgusting it tastes pretty amazing, the Pulled Pork was outstanding. We also ordered Bo’s Chicken Wings (Wings drenched in Frank’s Red Hot) which were just average. I ordered the Big House (Burger with Bacon, Mushrooms and Cheddar Cheese) and thought it was ok considering this was a “Smokehouse” the Burger did not have a strong smoky flavor. The sides I had were Mom’s Mac & Cheese (If this is mom’s mac and cheese, I’ll take an order of my dad’s mistress’ mac and cheese) and Crispy Fried Onion Strings (pretty good and a large portion). The waitress also brought a piece of their Corn Bread drizzled in Honey Butter…..uh yeah, delicious. Marcela had the Burnt Ends (Crispy Burnt Brisket Ends & Ham), now these little fellas were stunning. The Burnt Ends were probably the best item on the menu and it’s a real shame because I really thought the Burger was going to be sensational.


Almost Famous Mel’s South Beach Smokehouse-BBQ
is CLOSED
657 South Collier Boulevard, Marco Island, FL

239-394-7111

Hours: Everyday 11:00 AM-11:00PM (kitchen closes at 10:30)