Bâoli Burger

Is The Bâoli Burger Miami’s Most Expensive Burger?

A $65 Burger? Yup. Bâoli’s Bâoli Burger is made from fresh kobe beef with heirloom tomatoes, foie gras, black truffle slices, warm brioche bread, and served with truffle fries. As far as I know this is the most expensive Burger in Miami. Anybody out there eat one yet or must I be the first person to try it out? $65 Plus Tax & … Continue reading

T&C Little Monsters

Little Monsters Halloween Bash At Tongue & Cheek Is This Saturday

Tongue & Cheek is hosting a special Halloween Brunch this Saturday October 26th from 12-2PM. All ages are welcome to attend and kids under 12 eat free. What exactly can you expect? Twists on some favorite foods, contests, games, and treats of course. Remember to bring a non-perishable item that will be donated to Feeding South Florida. Make sure you … Continue reading

Tongue & Cheek

Cheek Burgers, Cracker Jack Shakes And More At Tongue & Cheek In Miami Beach, Florida

Chef Jamie DeRosa’s Burger back when he was at Tudor House blew me away. But it wasn’t only the Burger that did that but also the Fried Chicken, the Cuban Sandwich and the Desserts. There is something very special about what he does with food. I wasn’t sure what to think when he announced that he would be opening a … Continue reading

Celebrate Shacktoberfest at the Shack from Oct. 12th – 21st

Shake Shack’s annual October event celebrating Oktoberfest, Shacktoberfest runs from Friday, October 12th through Sunday, October 21st at all Shake Shacks (except ballparks and international locations). I’ve still got my souvenir glass bier stein which I got 2 years which means refills for $7. And this year my eye is on the Cheddar Brat Burger, what are you planning on … Continue reading

Meat Market Sliders

Meat Market Kobe Sliders Recipe By Chef Sean Brasel

Sean Brasel’s Meat Market Kobe Sliders Recipe Makes 4 Sliders Meat Market’s slider duo features two types of burgers: Kobe burger on a brioche bun with mango mustard, foie gras and caramelized onions and Kobe burger served on brioche bun with apple wood smoked bacon, New York white cheddar cheese and roasted garlic aioli.  If you can’t find ground Kobe … Continue reading

South Beach Wine And Food Festival Amstel Light Burger Bash 2010 Hosted By Rachael Ray

The Facts: 27 hamburgers prepared by a culinary team of 120 representing 10 states in a 25,000 sq/ft tent Over 7,500 lbs. of 10 different varieties of ground meat to make up 48,600 burger portions 400 lbs. of smoked bacon 500 lbs. of coleslaw 1.5 TONS of Idaho Potatoes 6,000 Tater Tots 125 gallons of Heinz ketchup and mustard 7,000 … Continue reading