Archive for Shake Shack – Page 2

Happy Shake Patrick’s Day at Shake Shack

This weekend aka Fri (3/16) – Sun (3/18), Shake Shack is serving up two St. Patrick’s Day inspired menu items. A “ShackMeister Ale Float” – Pint of Shack Beer topped off with a scoop of Vanilla Custard and the beauty pictured above, “When Irish Fries Are Smiling” – Crinkle Cut Fries topped with Horseradish Sour Cream, Crispy Smoked Bacon & Scallions. They had me at Horseradish Sour Cream.

Get your Irish on:

Shake Shack
1111 Lincoln Road (at Lenox Avenue), Miami Beach, FL
305-434-7787

Shake Shack’s Art Installation during December

Shake Shack is in the Art Basel spirit during December. The Shack asked the Director of the Art Program at Miami Beach High School Frank O’Hare to create some Shake Shake inspired art. He gave this assignment to 275 of his students between the grades of 9th and 12th. The 30 best were selected and are now hanging on the walls at Shake Shack.

Gabriela Ramirez

Jose Ruiz

Shannon Kaplan

The installation will be up at the SoBe Shake Shack through December 31st. If you’d like to see all the student’s artwork check it out at the Facebook page.

Shake Shack will be on the Beastmobile for Street Food Fridays next week

Some of you may have heard of Shake Shack but if you’re reading Burger Beast I’m gonna go ahead and assume that you do. At next week’s Street Food Friday event the Shack will be on the Burger Beastmobile bringing their burger love to all the folks who come out for lunch. I’m gonna be first in line and don’t even think about cutting in.

The Details:

Shake Shack
on the Burger Beastmobile powered by Food Cart USA
Street Food Fridays
Date: Friday, February 11th, 2011
Time: 11:30 AM – 2:30 PM
Location: 1300 Biscayne Blvd in Downtown Miami.
Parking: Free Parking available at the Miami Herald lots

Danny Meyer Shake Shack Seminar at South Beach Wine & Food Festival

If there’s one event I need to attend at this year’s SoBe Wine and Food Festival (other than the Burger Bash), it’s the Danny Meyer Shake Shack Seminar. Shake Shack was the first Burger Bash People’s Choice winner  which is how it came to my attention. Danny Meyer is going to talk about the Shack’s use of local ingredients and how perfect they go with fine wines amongst other things. I’ll be listening intently because I’m a giant fan of what they’ve done, plus……there’ll be Shake Shack to eat. The tickets are $100 and you can get them here. Don’t forget to check out the event menu below.

My friend the Shack Burger

Menu

1. Fries
2. Cheese Sauce -Shake Shack’s cheddar and American cheese sauce
3. Bird Dog – Usinger’s Shake Shack chicken sage sausage
4. Shack-cago Dog – Vienna all-beef dog on a poppy seed bun topped with Rick’s Picks Shake Shack relish, onion, cucumber, pickle, tomato, sport pepper, and celery salt.
5. ShackBurger – American cheese, lettuce, tomato, and ShackSauce
6. Key Lime Pie oh’ My- Vanilla custard, slice of key lime pie

Celebrate Halloween at Shake Shack

Today, Shake Shake will be hosting a costume contest at each of their locations. There will be 2 winners at each location who will receive a $50 Shake Shack Gift Card prize (one going to a child and another to one). Shake Shack will also be offering a special beer float, The Headless Horseman (Pumpkin Ale served with a scoop of vanilla custard) for $7.25 through Sunday the 31st. To find SS locations go to their site.

Shake Shack’s Danny Meyer on CNBC

CNBC has a great story about Shake Shack founder Danny Meyer. You should check it out.

Shake Shack’s Shacktoberfest runs October 1st – 10th

Shack Shack is celebrating Shacktoberfest with a limited time menu running from October 1st to October 10th. There’s a Garlic Sausage that has my name all over it (keep your jokes to yourself). For you beer fans, there’s a limited edition 24 oz. Shacktoberfest Stein available for $15 with the draft beer of your choice or $10 for just the stein. Check out the menu below:

(click to enlarge)