Vendr.TV discovers “the world’s best street food, one bite at a time” via webisodes. I’d like to thank them for asking me to be a part of the episode featuring the Yellow Submarine. It was a great blast to film which I think comes across during the webisode and during the outtakes shown after the credits.
for every one
Great new episode of Ozersky.Tv about Fritas. I totally disagree with the recipe, ingredients and cooking technique but I’m glad the Frita is getting some exposure! Josh wrote an amazing book entitled ” The Hamburger” and you’re in luck because we’re giving one away to a lucky Burger Beast reader.
It’s also autographed so it’s a Win-Win! Watch the episode below. Answer the question below correctly and you’ll be entered in a raffle for it. Good Luck.
Fritas: Cuban Hamburgers from Ozersky.TV on Vimeo.
What is Josh’s response to Lourdes’ comment “Really? You’ve had a pork burger?” Send the correct answer to burgerbeast@burgerbeast.com You have until 8pm Monday, May 31st to send in your response.
James Beard Award-winning food writer Josh Ozersky’s take on Cheeburger Cheeburger from his Ozersky.Tv site:
If you consider yourself a Burger fan then you MUST read this article in New York Magazine about Pat LaFrieda who runs Pat LaFrieda Wholesale Meat Purveyors. He creates custom Burger grinds/blends for the likes of Minetta Tavern, The Spotted Pig and Shake Shack (coming soon to South Beach).
Read the article: The Magician of Meat
Watch a way cool video about Pat LaFrieda Wholesale Meat Purveyors:
Check out the winner for the Best Animated Short at the Oscars 2010. Keep your eyes peeled for all your favorite logos, I’m sure they’re represented.
In February of 2010 I hosted the Burger Beast Burger Tour. The 1st of hopefully many of these where a tour bus would take us around town to 3 burger joints. This last episode of the Burger Beast Show captures that night.
The 4th Episode of The Burger Beast Show on Generation ñ takes to me to El Mago De Las Fritas. I love this dude.
