Cuban Guys in Hialeah


Yellow Submarine’s Yellow Burger Recipe

Yellow Submarine's Yellow Burger

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Yellow Submarine's Yellow Burger
Yellow Submarine’s Yellow Burger

What are you supposed to do if you’ve got a craving for the Yellow Burger but the Yellow Submarine is no where in sight? If you’re not lazy, the answer is make the recipe below:

Yellow Burger Ingredients:

Serves 4

  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Chopped Garlic
  • 1 Onion, Coarsely Chopped
  • 4 Teaspoons Bread Crumbs
  • 2 Pounds Chuck Ground Beef
  • 1/2 Tablespoon Olive Oil
  • 4 Teaspoons Butter
  • 4 Hamburger Buns
  • 4 Slices of Provolone Cheese
  • 4 Butter Lettuce Leaves
  • 4 Tomato Slices
  • 4 Onion Slices
  • 4 Handfuls of Potato Chips (Kettle Style Preferred), Crushed


Salsa Rosada Ingredients:

  • 2 Roma Tomatoes
  • 2 Tablespoons Sun-Dried Tomatoes
  • 1/2 Cup Mayonnaise


Pineapple Sauce Ingredients:

  • 1 Cup Canned Pineapple
  • Juice of 1/2 Lime
  • 1 Tablespoon Sugar



  • Combine the Cumin, Pepper, Salt, Garlic, Onions, and Bread Crumbs in a Food Processor until all the ingredients are well chopped.
  • Add this mixture to the Ground Beef and incorporate well with your hands.
  • Form the Meat into 4 round balls and flatten into patties, 1 inch thick
  • Heat a Skillet or Griddle over Medium-High Heat, add the Olive Oil, then add the Beef Patties and cook for 5 minutes on each side or as desired.
  • To make the Pineapple Sauce, purée all the ingredients in a blender.
  • To make the Salsa Rosada, purée all the ingredients in a blender.
  • While the Burgers are cooking, lightly butter & toast the Buns on a separate Griddle or Pan on the Stovetop.
  • Slather the Top Bun with Pineapple Sauce and the Bottom Bun with the Salsa Rosada.
  • When the Burgers are ready, top with Provolone and let melt.
  • Transfer to the Buns and top with Lettuce, Tomato, Onions, and Potato Chips.
  • Store any unused Sauce covered in the refrigerator for up to 3 days.

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