Every time I drive by that corner in Coral Gables off of 8th Street, there’s a line out of the door to Eating House. I really wanted to eat at Eating House but I wanted no part of that line. There was only one way to fix this problem, show up right before they open and get in there before the madness starts. After 4 visits I’m still following this procedure. Please do not copy me, get your own ideas, or I will elbow you out of the way if I see you, lol
There are a couple of staples which always seem to be on the menu, those include the Fl Tomatoes, the Pasta Carbonara, and for dessert, the Dirt Cup. You common food folk might get a little scared taking a look at some of these deconstructed dishes (I originally did) but fret not, the flavor is there big time.
poutine yucca, pork cheek gravy, fontina, onion
shishito peppers onion cream, cornmeal, hickory
brussel sprouts egg, Korean bbq, egg noodles
chicken ‘foie’ffles’, maple, candied bacon, ranch
fl tomatoes nuoc cham, peanuts, coconut ice, herbs
pasta carbonara bacon, truffle, egg yolk, parm
roasted bone marrow hini’s kimchee, spring onion
carbonara burger black Angus beef, applewood smoked bacon, carbonara sauce, fontina cheese, fried egg
dirt cup chocolate, hazelnut, pretzel, caramel
poached pears pear caramel, shortbread, vanilla
I haven’t hit up the Brunch on Sundays which all the hipsters…..whoops…I mean all the “foodies” are raving about. There are dishes like the tang mimosas, “bk hash browns”, cap’n crunch pancakes and Cuban bread ‘Torrejas’. Chef Giorgio Rapicavoli is a Westchester dude like me so he knows what time it is, comelata time.
La Cosa Esta Buena At:
804 Ponce de Leon Blvd Coral Gables, FL 33134