I met Blue Collar’s Chef Danny Serfer many years ago at Sakaya Kitchen. He would then move away to New York and return to Miami to open the Blue Collar (6730 Biscayne Boulevard, Miami) restaurant.
Danny emailed me a copy of the menu and asked for my thoughts. The starters looked great. However, I wasn’t sold on most of the main dishes. It turns out I was wrong. But, that’s ok cause I’ve never been happier to be wrong in my life.
I’ve been to Blue Collar, run by Chef Danny Serfer, well over 30 times since they opened and have not left disappointed. HONESTLY AND TRUTHFULLY, whenever I try to eat something different from my last visit, it’s hard.
You really should have The Big Ragout (pork, veal shoulder & brisket mix in hollowed-out bread with fresh mozzarella). It’s unbelievable. Oh, and also get the mashed potatoes; they’re heavenly.
If you love burgers, then the Real Juicy Cheeseburger with the best fresh-cut fries in town will make your day.
Blue Collar Miami Menus
Extensive Amount of Comfort Food Pictures
Check out what ordering Burger Beast-style at Blue Collar Restaurant looks like below: