All About the Burger book by Burger Beast was unleashed on April 15, 2019, by Mango Publishing.

It features the histories of people and restaurants important in the history of the humble sandwich with great factoids sprinkled throughout.

The All About the Burger book was written like an almanac with lots of historical dates.

You can see the chapter breakdown below which includes the foreword written by Hamburger America’s George Motz.

All About the Burger book chapters
All About the Burger book chapters

These are the restaurants that I discuss in the book.

A&W RestaurantsArctic Circle Bob’s Big Boy
Borden BurgerBurger Boy Food-O-RamaBurger Castle
Burger ChefBurger QueenCarl’s Jr.
Burger KingCulver’sDenny’s
CarrolsDog ’n SudsDruther’s
The FarmFatburgerFive Guys
Freddy’s Frozen CustardFuddruckersHabit Burger
Halo BurgerHamburger HandoutHardee’s
Henry’s HamburgersHoward Johnson’sHungry Jack’s
In-N-OutJack in the BoxJohnny Rockets
Kentucky Fried ChickenKewpee Hotel HamburgsKrystal
Little TavernLouis’ LunchMaid-Rite
McDonald’sRed BarnRed Robin
Royal CastleSandy’sShake Shack
SmashburgerSONICSteak n Shake
Taco BellWendy’sWetson’s
WhataburgerWhite CastleWhite Tower
Whopper BurgerWimpy GrillsWoolworth

Plus I squeeze in the mentions of some of my favorite old school Mom & Pop Burger Joints like Boyce General Store and Jack’s Old Fashion throughout too!


Star Wars

ALL ABOUT THE BURGER BOOK REVIEWS

Audiobook Review by Ryan Paul Winn for American History Magazine: How America’s Most Favorite Sandwich Got Its Start

Book Review by Eat Drink Madison: All About the Burger


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World Is Your Burger: A Cultural History

SKU Book-005
$30.00
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Product Details

Brand new sealed copy of the World Is Your Burger: A Cultural History Hardcover Book by David Michaels.

Book Description

Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.


About the Author

David Michaels has worked in conceptual design of retail and hospitality projects - with Disney, Pepsi, MGM Resorts, W Hotels, and MTV. His passion for hamburgers began at a young age and he has been obsessed ever since. In 2007, he opened Bite Me Burger in Sydney. David lives in London.
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