Burger Beast's Jorgey Boy

My plans to open the Burger Beast Burger Joint is on hold but while we wait patiently…

BURGER BEAST NOW AT CUBAN GUYS

In the meantime, you can get your Burger Beast Burgers fix at the Cuban Guys locations in Hialeah, Hialeah Gardens, Kendall, and Miramar.

My burgers are available for pickup & delivery through their website Cuban Guys too!

CURRENT BURGER LINEUP

THE BURGER BEAST

The Burger Beast Burger
The Burger Beast

The Burger Beast – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, and Guava Sriracha Ketchup on a Martin’s Potato Roll

BURGER BEAST A CABALLO

Burger Beast A Caballo
The Burger Beast A Caballo

Burger Beast a Caballo – A 5 oz. smashed burger patty has American cheese, grilled onions, pickles, and Guava Sriracha Ketchup then topped with a fried egg on a Martin’s Potato Roll

JORGEY BOY

Jorgey Boy Burger
Jorgey Boy Burger

The Jorgey Boy – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, tartar sauce and Guava Sriracha Ketchup on a Martin’s Potato Roll

THE DUBLY

The Dubly
The Dubly

The Dubly – Two 5 oz. smashed burger patty with two slices of American cheese, grilled onions, pickles, and Guava Sriracha Ketchup on a Martin’s Potato Roll


LIMITED TIME ONLY

THE WAYBETTER

Back for 1 Day on Thursday, September 10th, 2020
The Waybetter
The Waybetter

The Waybetter – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, Guava Sriracha Ketchup & Arbetter’s Famous Chili on a Martin’s Potato Roll


BUY GUAVA SRIRACHA KETCHUP

Great American Burger Book signed by George Motz

SKU Book-003
$20.00
In stock
1
Product Details

Brand new copy of the Great American Burger Book by George Motz, signed by George when he visited the Burger Museum in December 2016.

Book Description

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home.



Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

About the Author

George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.
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UPCOMING EVENTS

Burger Beast is celebrating 12 years of BEAST at the Cuban Guys in Westland Mall on Thursday September 10th from 5 – 10 PM.

EVENT PAGE: Burger Beast’s 12 Blogiversary


RETIRED BURGERS FROM THE MENU

THE SOUTHERN GENTLEMAN

Was sold only on Thursday, June 25th, 2020
The Southern Gentleman
The Southern Gentleman

The Southern Gentleman – A 5 oz. smashed burger patty topped with Palmetto @PimentoCheese, grilled onions, pickles, Society BBQ White Alabama Sauce, and Guava Sriracha Ketchup on a Martin’s Potato Roll