Burger Beast's Jorgey Boy

My plans to open the Burger Beast Burger Joint is on hold but while we wait patiently…

BURGER BEAST NOW AT CUBAN GUYS

In the meantime, you can get your Burger Beast Burgers fix at the Cuban Guys locations in Hialeah, Hialeah Gardens, Kendall, and Miramar.

My burgers are available for pickup & delivery through their website Cuban Guys too!

CURRENT BURGER LINEUP

THE BURGER BEAST

The Burger Beast Burger
The Burger Beast

The Burger Beast – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, and Guava Sriracha Ketchup on a Martin’s Potato Roll

BURGER BEAST A CABALLO

Burger Beast A Caballo
The Burger Beast A Caballo

Burger Beast a Caballo – A 5 oz. smashed burger patty has American cheese, grilled onions, pickles, and Guava Sriracha Ketchup then topped with a fried egg on a Martin’s Potato Roll

JORGEY BOY

Jorgey Boy Burger
Jorgey Boy Burger

The Jorgey Boy – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, tartar sauce and Guava Sriracha Ketchup on a Martin’s Potato Roll

THE DUBLY

The Dubly
The Dubly

The Dubly – Two 5 oz. smashed burger patty with two slices of American cheese, grilled onions, pickles, and Guava Sriracha Ketchup on a Martin’s Potato Roll


LIMITED TIME ONLY

THE WAYBETTER

Back for 1 Day on Thursday, September 10th, 2020
The Waybetter
The Waybetter

The Waybetter – A 5 oz. smashed burger patty topped with American cheese, grilled onions, pickles, Guava Sriracha Ketchup & Arbetter’s Famous Chili on a Martin’s Potato Roll


BUY GUAVA SRIRACHA KETCHUP

Shake Shack Cookbook signed by Randy Garutti & Mark Rosati

SKU Book-004
$20.00
In stock
1
Product Details

Brand new copy of the Shake Shack Cookbook: Recipes & Stories, signed by Shake Shack CEO Randy Garutti & Culinary Director Mark Rosati.

Book Description

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.

Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.



About the Author

Randy Garutti is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.

Mark Rosati the Culinary Director of Shake Shack.

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UPCOMING EVENTS

Burger Beast is celebrating 12 years of BEAST at the Cuban Guys in Westland Mall on Thursday September 10th from 5 – 10 PM.

EVENT PAGE: Burger Beast’s 12 Blogiversary


RETIRED BURGERS FROM THE MENU

THE SOUTHERN GENTLEMAN

Was sold only on Thursday, June 25th, 2020
The Southern Gentleman
The Southern Gentleman

The Southern Gentleman – A 5 oz. smashed burger patty topped with Palmetto @PimentoCheese, grilled onions, pickles, Society BBQ White Alabama Sauce, and Guava Sriracha Ketchup on a Martin’s Potato Roll