Crackers Southern Dining in Miami Springs
There’s no doubt about it; Crackers Southern Dining (78 Canal Street, Miami Springs) makes me feel good. I’ve had countless meals here over the last nine years.
As of Monday, September 13th, 2021 I am co-owner of Crackers Southern Dining along with Nedal & Nizar, founders of Pincho Factory, and Andrew Gonzalez, founder, and owner of Night Owl Cookies.
Real Comfort Food Talk
The Chicken Fried Chicken on a bed of cheddar mashed potatoes is the perfect meal to have right before you take a nap. You will wake up refreshed and probably still full, but that’s a good thing. While we’re on the topic of sleeping, those freakin’ Southern Gravy Fries show up in my afternoon daydreams:
…I’m skipping along to my farmhouse and find a giant plate of Southern Gravy Fries at the dining room table. My Mom is ringing the dinner bell. I’m trying to eat as many fries as possible before the rest of my family shows up. Ok, so that wasn’t a real daydream I had, but it could have been…
You might need to bring someone with you so you’ll be able to try the open-face Meatloaf Stacker. It’s another one of the big winners on the Crackers Southern Dining menu.
On the dessert tip, everyone seems to trip over themselves for the Deep Fried Bread Pudding. I’ve found that the daily cakes, cobblers, and pies are far superior.
Crackers Southern Dining Table of Contents
Lunch
Crackers Lunch is every Tuesday and Friday day from 11 AM – 4 PM
Supper
Our Supper is every Tuesday through Thursday from 4 PM – 8:45 PM and Friday & Saturday from 4 PM – 9:30 PM
Lunch & Supper Pictures
Daily Specials
We’ve got Daily Specials every day except Sundays.
Desserts
Our most popular dessert is the Fried Bread Pudding. In addition, there are daily desserts on the menu.
Weekday Breakfast
Available every Tuesday through Friday from 7:30 AM – 11: 30 AM
Crackers Southern Dining Weekend Brunch
Available every Saturday and Sunday from 7:30 AM – 11: 30 AM
Holiday Brunch
Crackers Burger Spotlight
| BURGER NAME | The Burger Beast |
| COOKING METHOD | Flattop |
| CAN BE COOKED TO TEMP | No |
| SIZE | Two 3-ounce |
| STANDARD TOPPINGS | American Cheese, Guava Sriracha Ketchup, Minced Onions & Bread & Butter Pickles on a Martin’s Potato Roll |
i’ll go just for the name