I was skeptical when Dos Croquetas first started their operation as a late-night delivery operation out of a warehouse. Don’t get me wrong; I loved everything they were doing, but making croquetas is labor-intensive work. You need to be dedicated to the croqueta craft to make a go of it.
Luckily, Chef Vicky and Alec, the folks behind Dos Croquetas, were determined.
I was happy for them when they announced in early 2019 that they would be finally opening a brick-and-mortar (10505 SW 40th Street, Miami). My mood went from happy to ecstatic when the restaurant turns out to be in my hometown of Westchester.
They would expand their menu, and beyond the croquetas that had popularized them, there was now a full menu filled with their twists on comfort food. I believe in Dos Croquetas, they are out there living their dream and creating food that the South Florida community loves.
Oh, and one last thing, that Buffalo Crack Chicken Croqueta is ridiculously great!
Dos Croquetas Menu
Dos Croqueta Food Pics
Croqueta Palooza 2019 People’s’s Choice Award for their Medianoche Croqueta