I had my eyes on Empanada Harry’s Instagram account for a few weeks in April 2017. Then, I made my first appearance at their restaurant the following month, almost like a magician.
My first thought after looking around was that time was spent on the little details all around Empanada Harry’s. They were injecting a taste of themselves into the space.
It was the exact opposite of one of those soulless gastropubs that exist only to suck money out of your wallet. I felt right at home.
Harry and Michelle Coleman own Empanada Harry’s. Harry’s father, Philip Coleman, has owned Moises Bakery in Miami Beach since 1991.
Moises Bakery is closer to a traditional Venezuelan bakery. Its influence is seen all over Empanada Harry’s. Harry grew up in the business, and Philip passed on his passion to his son.
He met his wife, Michelle, when they both attended FIU. More than 15 years later, he runs the back of the house while Michelle is busy taking orders and greeting folks upon entering Empanada Harry’s.
Empanada Harry’s and Smoke and Dough
Why is Empanada Harry’s different?
Empanada Harry’s is Miami through and through. Of course, the empanada styles run the gamut from Argentina, Chile, Colombia, Cuba, Peru, and Venezuela.
No one can beat their daily selection of empanadas. Also, make sure to ask about the monthly special. My wife Marcela lives for their Vegan Empanada.
You know it must be good if even I’m willing to give it a mention!
The Chipotle Chicken is my favorite if you’re taking notes at home. There hasn’t been a lousy empanada in the bunch.
I could go on forever about all of their food, but it’s if you scroll down, take a look at what’s calling to you, and head over to Empanada Harry’s.
While they are a good thirty minutes away from me, I spend my drive thinking about what I’m going to buy, and then on the drive back, I’ve got a road empanada.
What’s a road empanada? A road empanada is an empanada meant for you to eat on your drive home.
Empanada Harry’s
4009 SW 152nd Avenue
Miami, FL
(786) 313-3888
Website – https://empanadaharrys.com
Instagram – https://www.instagram.com/empanadaharrys
Facebook – https://www.facebook.com/empanadaharrys
Monday 7:00 am – 5:00 pm
Tuesday 7:00 am – 5:00 pm
Wednesday 7:00 am – 5:00 pm
Thursday 7:00 am – 5:00 pm
Friday 7:00 am – 5:00 pm
Saturday 8:00 am – 3:30 pm
Sunday 8:00 am – 3:30 pm
Harry’s Smoke and Dough BBQ
Harry and Michelle’s next adventure is right next door to Empanada Harry’s. Harry’s Smoke & Dough Smokehouse is a Miami-style BBQ spot. Harry and Michelle were gradually integrating some smoked meats into the Empanada Harry’s menu before the opening.
The tequeños and croquetas should be under consideration when choosing the tapas to start your meal. You don’t fill up cause you need to leave some space for the BBQ and dessert.
The brisket and timba sausage are must-eats, along with the smoked pastrami sandwich, which I find is perfect for eating at home while searching for something to watch.
There’s a killer smoked cheeseburger available on Fridays only; I’d suggest getting the housemade potato chips since they are a delicious combo.
The souped-up BEAST croqueta preparada was named after me since I’m a giant fan of the ham and cheese sandwich from Empanada Harry’s and the croquetas from Smoke and Dough with the addition of my Guava Sriracha Ketchup.
Please don’t leave without trying the smoked flan cause you will regret it.
Smoke and Dough
4013 SW 152nd Avenue
Miami, FL
(786) 362-5698
Website – https://smokeanddough.com
Instagram – https://www.instagram.com/harryssmokeanddough
Facebook – https://www.facebook.com/harryssmokeanddough
Monday CLOSED
Tuesday CLOSED
Wednesday 12:00 pm – 9:00 pm
Thursday 12:00 pm – 9:00 pm
Friday 12:00 pm – 9:45 pm
Saturday 12:00 pm – 9:45 pm
Sunday 10:00 am – 3:45 pm
Burger Beast’s SUGAPIE 2018 Champs
In 2018, I hosted my 2nd SugaPie dessert event to find the best dessert in Miami. Empanada Harry’s won the competition with their Ganache Flor de Caña Tres Leches.