At this point, it feels as if Fireman Derek’s Bake Shop has always been around. If we go back to 2010, he sold his world-famous pies to a few restaurants. On weekends he was at farmer’s markets.
Since the day we met, Derek and I hit it off. He also reminded me physically of the professional wrestlers I grew up watching.
Psychologically, maybe I was hoping he would beat the crap out of me. But, just kidding, Derek, please don’t get any ideas.
After cooking at the firehouse for everyone, he cultivated his baking skills and comfort food skills. I clearly remember him and me planning to do a burger pop-up with all the proceeds going to charity.
It might be a cool thing to revisit someday.
Everyone raves about his crack pies, key lime pies, and cheesecakes, but you should try his breakfast sandwiches, chicken pot pies, quiches, and the flan. Speaking of which, in my original post about Fireman Derek’s Bake Shop (scroll down), I forgot to mention that he won the Flantastic! competition for Best Flan.
Also, check out his New York-style Cheesecake recipe.
Fireman Derek’s Wall Chalk Art
Original Post on BurgerBeast.com
September 2nd, 2014 – I go way back with Derek Kaplan, aka Fireman Derek, to the early beginnings of the Burger Beast Blog. We met at La Camaronera when he delivered some of his famous but unknown Key Lime Pies to them.
La Camaronera was one of a couple of restaurants in Miami that sold them back then. Months later, I invited him to be one of the desserts at the first event I ever curated, the Fall for the Arts Festival, in September 2010.
When my short-lived Burger BEASTmobile launched in January of 2011, we were not approved to cook out of it, so Derek was the first to use it to sell his pies. Shortly after that, he opened up Fireman Derek’s World Famous Pies Food Truck.
He won the Burger Beast Burgie Award for Best Dessert in 2014 with 24% online voting.
As time has passed, he’s expanded his creations from the original & still excellent key lime pies, which Andrew Zimmern raved about, to his flan, which is my favorite. His new Bake Shop & Cafe (2545 N Miami Ave, Miami, and now 3435 Main Highway, Coconut Grove) will be serving breakfast soon as he settles in, but for now, grab one of his great quiches.
On the day I was there, he had croissants, cookies, muffins, and various pies. The flans were coming out of the oven, so I couldn’t feed my addiction, unfortunately.
However, I took home a couple of slices of the Abuela Maria Cheesecake (guava, cream cheese & Maria crackers), a collaboration with Azucar Ice Cream Company from Little Havana. A couple of ice cream flavors from Azucar are available too.
I forgot to mention that I bought a couple of slices of Crack Pie for my sister Michelle. Guess who’s addicted now?
