Handy Andy BBQ is right across the street from an antique shop in Oxford, Mississippi. I just dropped off my wife Marcela there so she could do her antiquing thing.
While I’m constantly looking for things to add to my collection, Marcela is much more thorough than I am, which generally leaves me with free time to visit the surrounding area.
This is where the locals eat; everyone knows everyone except for me. I’m razor-focused on enjoying a great experience like this. I sit quietly near where everyone is placing their orders and wait for mine to be ready.
Ready and Waiting to Eat at Handy Andy
He called my ticket number. I picked up my tray and took my seat in the VIP area. I got excited; the fries were in a sack.
Crinkle-cut fries go perfectly with BBQ in the world of Burger Beast. The fries were just fries. I ate a few before deciding to put a dent into the other things I ordered.
You can have a fried hot dog at Handy Andy, but since this is Real Pit Bar-B-Q, I’d prefer one with some char. The dog is a red hot split, charred, and served on a soft, squishy hamburger bun with yellow mustard.
It doesn’t get much more straightforward and tastier than that. I may have ordered a bit too much to finish in one sitting. After I’m done polishing off the dog, I come to this realization.
Bring on the BBQ
I pick up the pretty hefty BBQ sandwich. It had the right amount of slaw for me, which is not too much. You pick up the smokiness of the beef and the slaw’s crunch and creaminess for a well-balanced bite.
The baked beans also came with the infused smoke and are right up there with some of the best I’ve had. I’m not a tater tots guy, but they tasted like they should.
We have finally arrived at the double cheeseburger. I unwrap it and find a deformed bun with a meat finger sticking out of it and some melted cheese webs—in other words, a beauty.
The char on this fella was so great that I couldn’t even describe it. I chose no condiments on my burger, just the melty neon cheese. It’s the kind of burger that leaves you longing for another once you’ve finished it.
Bravo.
If Marcela had been done before me, I would have eaten the ribs and banana pudding. It’s okay, though; this now sets up plans to make a stop next time I’m in Oxford.
Handy Andy BBQ
800 N Lamar Blvd #5
Oxford, MS
(662) 234-4621
Facebook – https://www.facebook.com/handyandyms
Instagram – https://www.instagram.com/handyandybbq
Monday 10:30 am – 7:00 pm
Tuesday 10:30 am – 7:00 pm
Wednesday 10:30 am – 7:00 pm
Thursday 10:30 am – 7:00 pm
Friday 10:30 am – 7:00 pm
Saturday 10:30 am – 3:00 pm
Sunday CLOSED