Marcela and I left had just left Powers Hamburgers in Fort Wayne, Indiana, with the next stop on my All About The Burger book signing tour being Henry’s Hamburgers in Benton Harbor, Michigan.
Now, I’ve only seen Henry’s Hamburgers in pictures, so my excitement level is rising as we approach.
I’m then humbled when I see the bottom half of the sign, which generally has specials etc. says “Sef Gonzalez Book Signing Today 2 to 4“. Wow, shoutout to them for that.
Henry’s Hamburger History
They had a couple of hundred restaurants at their peak in the early 1960s (including one in my hometown of Westchester, Florida, and another in Hialeah, Florida) when fast-food restaurants spread like wildfire. This Henry’s in Benton Harbor is the last of its kind.
Bresler’s Ice Cream Company founded Henry’s Hamburgers in 1954, and this particular location opened up shop in April of 1959. Dave Slavicek and a business partner purchased it in 1983, and he became the full owner in 2006.
Dave, along with his son Mark Slavicek who runs the day-to-day operations at Henry’s, are hamburger heroes who have kept this landmark chugging along.
I had been dreaming about walking into Henry’s (1832 M-139, Benton Harbor) and ordering a Double Cheeseburger for what seems like forever. Up until 1988, when a drive-thru was added, Henry’s was strictly carry-out service.
BUT, it was surreal to be standing in there and placing an order at the counter. I love the look of this burger joint.
Before the signing started I had some time, so I took a seat and was able to enjoy my Double Cheeseburger as I spoke to Mark about Henry’s Hamburgers. I was mid-Apple Turnover when he brought out the original operating manual for Henry’s Hamburgers.
I was speechless. My first thought was to take it, run out the door, jump in my car, and drive back to Miami with it. After coming to my senses, I became immersed in it; then, Dave Slavicek showed up.
We all had a great talk about Henry’s and hamburgers in general. It was a great day to be a hamburger fan.