When in Naples, Jimmy P's Burgers is the place to be! • Burger Beast

After the excellent experience at Jimmy P’s Charred, it was a no brainer that Jimmy P’s Burgers would be my next stop.

I allowed all of about 24 hours to pass when I visited.

It took one glance at the menu to know there were more than a few dishes that I needed to try.

So let’s see here, maybe the chili, a cheeseburger, wait…there’s homemade pastrami?

Ok, then a pastrami sandwich and a hot dog to wash everything down.

I was tempted to add tacos of the day to find what exactly the market price is, but I had already overstepped my stomach boundaries.

The chili was very meaty and precisely what I needed to get my motors running.

They get extra points for serving it with oyster crackers.

Before you even think it, I did not try the fries, coleslaw, or bag of chips.

I took them back to the lair I was staying at in Naples with my family.

PASTRAMI TALK

The wagyu dog had some grill marks which equal extra flavor in my book. I slathered some yellow mustard on it and was good to go.

The pastrami sandwich comes with swiss cheese, which I didn’t mind at all.

I’m not a pastrami sandwich purist plus Swiss is one of my favorites cheeses, so you won’t get any complaints from me.

Now that was a great sandwich.

The 8 oz. cheeseburger was ground in-house and served medium, which has all the beginnings of a real burger love story.

The bun looks abnormally large in the picture, but I don’t remember thinking that when I was eating it so maybe it was an optical illusion.

There’s a jalapeño burger with a jalapeño spiced beef patty and pepper jack cheese as one of their pre-set burger selections.

I’m kicking myself for not trying it.

There was also a Swiss burger with caramelized onions, Swiss cheese, and a Burger Sauce on marble rye bread.

I’m going to go out on a limb and say this is their version of a patty melt.

Again, another fellow I should have tried.

In case you haven’t noticed, I’m trying to build a solid case in my head to return to Jimmy P’s Burgers.

Well, it’s happening sooner than later.