Frog Pond Restuarant in St. Pete Beach, Florida
Frog Pond Restaurant is a great locals’ breakfast spot in St. Pete Beach.
At least that’s what we were told at our hotel’s front desk.
The comfort food category on the Burger Beast site will fill your virtual stomach with tasty goodness.
Frog Pond Restaurant is a great locals’ breakfast spot in St. Pete Beach.
At least that’s what we were told at our hotel’s front desk.
Tired of incomplete lists? Burger Beast presents the definitive list of the best chicken sandwiches South Florida has to offer!
Wing Mania is a good 45 minutes to an hour from my HQ, so I wanted to make sure I didn’t try to make the drive in rush hour traffic.
I waited til about 7 PM when about 80% of it was gone.
Since 1970, the Butcher Shop in Palmetto Bay (14235 S. Dixie Hwy) has been quietly amassing a cult following for their Pan con Lechon (roast pork sandwich) and chicharrones (pork rinds).
The Fish House in Miami has great seafood, pasta & unexpectedly a tasty burger.
I’d suggest finishing your meal with mango cheesecake.
Handy Andy Grocery is a great little locals’ spot in Oxford, Mississippi.
Its main thing is BBQ, but a killer red hot burger is on the menu, too.
Sunflower Cafe in Fort Myers Beach is exactly what it looks like from the outside, a diner that leans heavy on the breakfast comfort food classics.
Whether you hit up the original Hungry Bear Sub Shop near Miami-Dade College or the one in Doral, you’re going to get some hefty tasty hot grilled subs!
Nicaraguan in Miami? Best Fritanga in town is Fritanga Caña Brava. Serving delish Carne Asada, Queso Frito & Gallo Pinto – plus real Coca-Cola and Rojita!
Bennett’s Fresh Roast’s Maple Bacon Donut has to be their top seller because it’s a thing of beauty with real crispy bacon, not the fakey stuff.
I was headed to Wynwood for a lunch meeting when I drove right by a Two Guys banner in Overtown that caught my eye; it mentioned a Ghetto Burger!
Enjoy tasty BBQ from Pig Floyd’s Urban Barbakoa in Orlando with sandwiches like the Matahambre and Mexican Street Corn with chili-lime butter; it’s a must!