Chef Bobby Marcotte has made numerous appearances on Diner’s Drive-ins & Dives and Guy’s Grocery Games because of his Tuckaway Tavern & Butchery in Raymond, New Hampshire.
If you’re into hot dogs, sausages and bratwursts then you must add Sausage Shack in Orlando to your regular rotation of restaurant visits.
Shiver’s BBQ, the landmark Homestead restaurant opened its doors in 1957.
Since then, they’ve consistently sold the BBQ in South Florida.
Babe’s Meat & Counter in Palmetto Bay is your go-to spot for getting steaks, and sausages for your next grilling night.
Plus they sell killer sandwiches!
If you’re in Atlanta, you need to prioritize your time and make sure a stop at Fox Bros. BBQ is in the cards.
Pinegrove Market & Deli in Jacksonville is not very big inside, but that certainly did not stop our excitement since the burgers are ground daily in-house.
We hit up a couple of Jacksonville restaurants I had my eye on but The Bearded Pig BBQ was the only restaurant on my list that everyone was excited to try.
Druther’s was once a chain named Burger Queen with over 200 locations throughout the South.
Its last standing restaurant is in Campbellsville, Kentucky.
Blue Door Smokehouse in Lexington is a central Texas chop-house/chop-shop style BBQ joint that serves everything on trays with butcher paper.
BRGR Stop may be a “burger joint” in name but don’t let that fool you. There are also plenty of bar food favorites executed perfectly on their menu.
Smoke BBQ in Fort Lauderdale was on my must-eat list for a bit.
So I hit up their no-frills joint, which envelopes you with an intoxicating smoky scent.
My family’s yearly trip to Marco Island has a silver lining in the food category, and it’s called Doreen’s Cup of Joe (there’s also the Red Rooster). Doreen’s (267 N…