I arrived at That One Spot Burgers just a few minutes before opening. Unfortunately, my friend Droolius, who was meeting me for an early lunch, was running late as usual.
I warned him I wasn’t about to wait for him, so I walked in and placed my order when the doors opened. After a few internal battles, I settled on the BB Burger with the mac with corn, fresh-cut french fries, and onion rings as sides.
I stood there watching as my mac and cheese was being prepared. There was an ingredient I’d never seen in any mac and cheese I’d eaten before: corn.
The founder of That One Spot Burger‘s grandmother was raised on a corn farm. She added corn to pretty much every dish she ate, including the mac and cheese that she would make for him as a child.
I was excited to dig into this and am so glad it delivered. What a great idea. I can’t believe I had never heard of it before. It’s a must-try.
The BB Burger is topped with caramelized onions, brisket, bacon, cheddar cheese, and horseradish sauce. It was a spectacular burger. I usually go for the regular burger with cheese only before jumping into a specialty burger.
Something about this one was calling me, and it wasn’t just the initials.
The smokey brisket and bacon on the cheeseburger, combined with the creamy horseradish sauce, were a great marriage of flavors. The burger was exceptional, even without all the dressing.
Fresh Cut Fries, You Say??
The fresh-cut fries and onion rings were up next. The four dipping sauces for the sides are curry mayo, garlic aioli, balsamic ketchup, and That One sauce.
The excellent fresh-cut fries came with an in-house seasoning blend, so they were good to go and didn’t need a dipping sauce.
The onion rings were the standard type of fellows, perfect for the curry mayo and garlic aioli sauces.
Droolius shows up as I switch up all the dishes on my table. I’m still mesmerized by the mac and cheese when he drops a food bombshell on me: “You should have added bacon to it!”
What?!?!?
The best part is that he ordered his mac and cheese with corn and forgot the bacon addition. So, he received a dose of his own medicine for holding out on me. My mind tells me there is no way you’re leaving here without mac and cheese with corn and bacon.
I was probably halfway through my regular mac and cheese when I finally gave in and made the 30-foot walk to the counter. So, again, I asked for another mac and cheese, this time with bacon.
Fresh jalapeños are also an option for mac and cheese. Sold!
That One Spot Burger
10968 W Colonial Drive
Ocoee, FL
(407) 877-7575
Instagram – https://www.instagram.com/thatonespotburgers/
Facebook – https://www.facebook.com/ThatOneSpotBurgers/
Monday CLOSED
Tuesday 11 AM – 9 PM
Wednesday 11 AM – 9 PM
Thursday 11 AM – 9 PM
Friday 11 AM – 9 PM
Saturday 11 AM – 9 PM
Sunday 11 AM – 8 PM
This is right by my parents house.. cantveait to try it