The Salty Donut is an Artisanal Donut Shop opening in Miami

The Salty Donut Logo

We waited….and waited….and waited….and then waited some more…..and FINALLY there is an “Artisanal Donut Shoppe” opening in Miami and it’s called The Salty Donut. They’ve only revealed a few things here and there but this is what I’ve got for you so far:

  • First & foremost Artisanal Donuts like the farthest donut in the picture below (which is totally blurred) is raised Brioche with a Hatuey Malta glaze & Cinnamon Sugar Maduro Mariquitas & the one near the front is their take on a ‘Boston cream’ made with 24hr raised Brioche, Bavarian Cream, semi-sweet Ganache, Chocolate Curls & Cocoa Dust.

The Salty Donut

  • Chef Max Santiago (is currently the Executive Pastry Chef at Lure) is ‘the man’ or since we’re in Miami, ‘el hombre’ behind these creations.
  • The quality of the Coffee will be just as much of a focus as the Donuts are
  • I may have overheard that there will be a dozen different Donuts to choose from on a daily basis
  • The store will be located in Wynwood at 74 NW 24th Street at the Wynwood Arcade.
  • The opening date has not been announced yet
  • The Salty Donut will be at my event SugaPie on December 13th.

In the meantime (follow them on Instagram) and stay tuned to this page as I will update it with new information as it comes in.