It’s been almost five years since that afternoon on April 1st, 2017, when I did the first burger pop-up in Miami with Burger Beast Burgers at my Burger Museum.
Even though the museum closed its doors in October 2019, I have continued to cook my beastly burgers all over South Florida and even a few spots in Central Florida.
Camacho Bold Burger Battle Tour
I’ll be doing a series of burger-up events in a few states with Camacho Cigars, starting with the first Camacho Bold Burger Battle at Sabor Havana Cigars in Doral.
Tickets are $50, go to the Smoke Inn website for details.
|March 29th||Sabor Havana Cigars||2600 NW 87th Ave #3||Doral, FL|
|May 25th||Smoke Inn Cigars||1030 Gateway Boulevard||Boynton Beach, FL||Tickets|
|June 9th||Fayetteville, NC|
|June 15th||East Greenwich, RI|
|June 18th||Sterling Heights, MI|
|June 22nd||Indianapolis, IN|
|June 25th||Memphis, TN|
|June 29th||The Woodlands, TX|
Burger Beast Burger Joint Menu in 2019
During the late summer of 2019, I did a series of pop-ups at Mojo Donuts in my hometown of Westchester. It was the first time the entire Burger Beast Burger Joint menu was available.
There were plans to open a full restaurant, but they were put on the backburner after the situation that screwed up everyone’s plans for 2020.
The Burger Beast
The Burger Beast – Two 3 oz. smashed burger patties topped with American cheese, grilled minced onions, bread & butter pickles, and Guava Sriracha Ketchup on a Martin’s Potato Roll
The Jorgey Boy – Two 3 oz. smashed burger patties topped with American cheese, grilled onions, pickles, tartar sauce, and Guava Sriracha Ketchup on a Martin’s Potato Roll
Bacon Cheese Fries
Bacon Cheese Fries – Twisted fries tossed in seasoned salt then topped with bacon, cheese and served with a side of house-made Ranch Sauce
Hot Apple Turnover
Hot Apple Turnover – Deep-fried hand-held apple pie with a crusty shell