Even though the museum closed its doors in October 2019, I have continued to cook my delicious burgers all over South Florida, Central Florida, and even in a few spots in other states.
The full menu (which is not always available) includes the following:
Burgers
Cruz Diablo Double Cheeseburger – double smash patties, American cheese, crispy onions-crispy jalapeños, and spicy-ish special sauce on a sesame seed bun
Hijo de Cruz Diablo – double smash patties, American cheese, crispy onions- crispy jalapeños, spicy-ish special sauce, and guava sriracha ketchup on a sesame seed bun
Burger Beast Double Cheeseburger – double smash patties, American cheese, minced onions, bread and butter pickles, and guava sriracha ketchup on a potato bun
El Gigante Triple Cheeseburger – triple smash patties, gouda cheese, crispy onions- crispy jalapeños, spicy-ish special sauce, and guava sriracha ketchup on a sesame seed bun
Plain Ol’ Mo Burger – double smash patties, and American cheese on a sesame seed bun
The Frita Diablo – double frita smash patties, gouda cheese, minced onions, and guava sriracha ketchup on a potato bun
Chicken
Troy’s Chicken Tenders – cereal-breaded chicken tenders with a side of horseradish honey mustard
Hot Dogs
The Black Diablo Perro – quarter pound all beef hot dog, crispy onions-crispy jalapeños, spicy-ish special sauce, and guava sriracha ketchup on a potato roll
Sides
Boniato Fries
Desserts
The Westchester Famous Flan Shake
Drinks
Glass Bottle Sodas – Cheerwine, Dr. Pepper, Flying Cauldron Butter Beer, Frostie Vanilla Root Beer, Mountain Dew, NEHI Orange, Pepsi Cola, and RC Cola
