Chicken Kitchen’s Mustard Curry Sauce Recipe

This recipe is for you if you love that mustard curry sauce from those grilled chopped chicken restaurants around Miami and South Florida.

This version from the original Chicken Kitchen was made daily at their restaurant in Pinecrest, Florida. A friend of mine used to make the sauce in small batches daily.

She would initially make me a batch from time to time. After a handful of times, she eventually caved in and gave me the recipe to make it myself.

Since its introduction more than twenty years ago, variations of this have spread like wildfire across restaurants, like Pollo Tropical and, my personal favorite, 3 Chefs and a Chicken.

The recipe has few ingredients and should be easy for anyone to make.

PLEASE NOTE: It is highly addictive, so proceed cautiously when making the recipe.

Mustard Curry Sauce Recipe

Ingredients:

• 2 tbsp Mayonaisse
• 1 tsp Yellow Mustard
• 1/2 tsp Curry Powder
• 2 tbsp Water

Directions:

Only 1 Step: Mix up all the ingredients in a bowl and stir it up real good as if your life depended on it.

*If you’d like to thin out the mustard curry sauce, add some more water.

What I Use:

• Hellmann’s Mayonnaise
• French’s Yellow Mustard
• McCormick Curry Powder
• Regular Tap Water, but you could certainly use Evian if you’re fancy!