New York Magazine’s How Pat LaFrieda Reinvented The Burger

If you consider yourself a Burger fan then you MUST read this article in New York Magazine about Pat LaFrieda who runs Pat LaFrieda Wholesale Meat Purveyors. He creates custom Burger grinds/blends for the likes of Minetta Tavern, The Spotted Pig and Shake Shack (coming soon to South Beach).

Read the article: The Magician of Meat

Watch a way cool video about Pat LaFrieda Wholesale Meat Purveyors: