New York Magazine’s How Pat LaFrieda Reinvented The Burger

If you consider yourself a Burger fan then you MUST read this article in New York Magazine about Pat LaFrieda who runs Pat LaFrieda Wholesale Meat Purveyors. He creates custom Burger grinds/blends for the likes of Minetta Tavern, The Spotted Pig and Shake Shack (coming soon to South Beach).

Read the article: The Magician of Meat

Watch a way cool video about Pat LaFrieda Wholesale Meat Purveyors:

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About Burger Beast

I started writing the Burger Beast food blog to tell folks about those little forgotten gems in South Florida. Over the course of the last 5 years or so I've added News, Opinions, & Tips on a variety of Food related subjects. My first love will always be Burgers but Comfort Food is where it's at. At the end of the day I’m a regular dude who writes about a bunch of things I think you should know about.