Joey’s Pizza & Pasta House (257 N Collier Boulevard) has been our go-to restaurant during my family vacations in Marco Island every year in the summer. Everything at Joey’s is from good to great.
My personal favorite is the fettuccine alfredo without chicken. The Garlic Knots are phenomenal but sometimes over cheesed with parmesan.
If you had to twist my arm, I’d go with the stromboli over the calzone just because it packs a more prominent flavor punch. However, pepperoni won out over every combination we’ve tried on the Pizza side.
There are also salads for those of you who’d like something lighter, aka not me.
The extensive menu occasionally includes a cheesesteak and burgers for lunch. However, I never deviate from the Italian dishes since I like them best.
It is called Joey’s Pizza & Pasta House, after all.
Make sure you check out Joey’s sister restaurant next door, Doreen’s Cup of Joe.