If you’re driving in Downtown Miami it’s gonna be a little difficult to miss a giant Neon Pig.
The doors officially open this Monday December 12th at 11AM. The Sakaya Kitchen downtown outpost’s hours will be Monday – Friday from 11AM – 9PM and Saturday 12PM – 9PM. The menu has all of your favorites from the Orange Ribs and Pork Buns to the 2 time Burgie Award Winner for Best Non Traditional Burger, the Bulgogi Burger.
Sakaya Downtown also features desserts from Chef Richard Hales’ new Baketress concept as well as Panther Coffee and a large selection of craft beers with a few on tap.
Since I’m a giant cola fan it’s great to hear that Sakaya Kitchen will be carrying a full line sugar cane colas soon. Til then, see you in downtown for a rib and a donut.