Horror icon Boris Karloff is best known for his portrayal of Frankenstein’s Monster in James Wale‘s 1931 masterpiece, Frankenstein. What most folks don’t know is that he had a love for fine foods.
Boris was enamored with Mexican Cuisine so it makes sense that his favorite recipe to make was guacamole.
To be completely honest with you, I’m not a fan of guacamole but I am a giant fan of Boris Karloff and all of his classic monster and horror endeavors. You can read up on my previous life as the owner of a horror and cult film store here: Oh, The Horror DVD Shoppe
With that being said I enjoy his recipe for the green mushy stuff. It does taste slightly different from the more pedestrian versions out there but this is one of my horror idol’s personal creations so I’m inclined to give him some leeway.
Give it a try and let me know!
Guacamole Recipe by Boris Karloff
The guacamole was Boris Karloff’s favorite recipe to make.
- Mixing Bowl
- Measuring cups
- Knife for Dicing
- Spoon for Stirring & Blending
- Fork for Mashing
- 2 avocados
- Medium tomato (chopped fine)
- Small onion (minced)
- Tbsp green chiles (chopped canned)
- Tbsp lemon juice
- 2 tsp sherry
- Salt (to taste)
- Pepper (to taste)
- Cayenne pepper (optional)
- Add tomato, onion and chiles to bowl
- Peel and mash avocados
- Stir in lemon juice, sherry and seasonings
- Blend well
Boris suggested that the guacamole be served on a bed of lettuce for you salad folks or with tortilla chips as an appetizer. I remember reading somewhere that it works well as a canapé spread too.