How did I get my hands on the Outback Steakhouse Honey Mustard Recipe? Many many years ago, back when Outback Steakhouse was a scratch kitchen, I would eat there a few times a week.
I liked to sit at the bar and down a couple of blokes (their large beers) while I waited for my food. This sauce was all over my favorite dish at the time, the Alice Springs Chicken.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce.
Alive Springs Chicken description
It also brought a little cup of the sauce which worked out perfect for dipping your Aussie Fries or pouring over your loaded baked potato. The Alice Springs Chicken quesadilla, which was added years later to their menu also brings some of that liquid gold.
Over time I befriended the Outback Steakhouse kitchen manager who would sometimes also tend bar when they were shorthanded. He knew of my love for their sauce, so he gave me the recipe on my birthday.
I suspect it’s correct, but whether it is or not, it tastes great.
OUTBACK STEAKHOUSE HONEY MUSTARD RECIPE
Ingredients:
- 1 part Honey
- 1 part Dijon Mustard (he suggested Grey Poupon)
- 2 part Mayonnaise
Directions:
Only Step 1: Mix up all the ingredients in a bowl and stir it up real well.
*If you’d like to thin out the sauce, add some water to the honey mustard recipe.
